Location: 3677 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/07/2024
Score: 95.5
#
Comments
Points
10.
6-301.11; Priority Foundation - No soap was available at handsink by 3-comp sink...An adequate supply of soap shall be provided at each handsink or group of adjacent handsinks...CDI by providing soap at handsink.
1.0
22.
3-501.16 (A)(2) and (B); Priority - Some cold TCS* foods were above 41F (see temperature chart)...Unless actively preparing, properly cooling or using time as a public health control, cold TCS* foods shall be kept at 41F or below throughout entire product...CDI by properly refrigerating foods.
1.5
29.
8-103.12; Priority Foundation - According to variance approval letter from NCDHHS for pizza sauce, sauce written procedures must be provided but were not available during inspection...Variance approvals must comply with procedures submitted for approval...Provide required written procedures for how pizza sauce is prepared, date/time stamped for 8 hours and discarded after 8 hours...Not corrected during inspection.
1.0
36.
4-502.11(B); Priority Foundation - Two dial top metal stemmed food thermometers had bent/damaged probes and were not accurate (one read 35F at room temperature and the other had delayed temperature reading). Another read 13 degrees F less than a calibrated thermometer...Food thermometers shall be properly calibrated to ensure their accuracy...CDI by voluntarily discarding these damaged/inaccurate thermometers. Other accurate thermometers were available for use.
0.5
40.
2-402.11; Core - Some food workers had uncovered head hair and facial hair...Food employees shall wear hair restraits such as hats, hair coverings or nets, beard restraints and clothing that covers body hair to effectively keep their hair from contacting exposed food and clean equipment/utensils and unwrapped single service items...Instruct food workers to don required hair restraints.
0.0
47.
4-501.11; Core - Some shelves in walk-in cooler were peeling...Food service equipment shall be kept in good repair...Replace damaged shelves with similar approved shelving.
0.0
53.
6-501.18; Core - Employees' bathroom toilet was soiled...Plumbing fixtures such as toilets and handsinks shall be kept clean...Increase cleaning frequency of toilet.
0.0
55.
6-501.11; Core - Holes were in walls by dishwashing machine and in mop sink area...Physical facilities shall be kept in good repair...Seal holes in walls or at least place removable panels over holes.
0.5
55.
6-501.12; Core - Walk-in cooler flooring/corners were soiled. Exterior vent grates on pizza make line unit were soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...DISCUSSED: Ensure bottom shelves of wire racks are 6 inches above the floor...Verification required for Item #29 on this report. By June 17, 2024, provide required written procedures for pizza sauce preparation, labeling, discarding, etc. Send procedures to Lucy.Schrum@wake.gov Follow-Up: 06/17/2024
Location: 3677 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 12/19/2023
Score: 97
#
Comments
Points
8.
2-301.15; Priority Foundation; Employee observed cleaning there hands in the 3-compartment sink. FOOD EMPLOYEES shall clean their hands in a HANDWASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. CDI- education given and the employee washed their hands in the appropriate sink.
2.0
45.
4-903.11(A) and (C); Core; Pizza boxes observed being store underneath a insect control device and with the food contact surfaces exposed in the back storage area. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
0.5
49.
4-601.11(B) and (C); Core; The shelving in the walk-in cooler and reach-in cooler has residue accumulation present. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency.
0.5
55.
6-501.12; Core; Back wall of the 3-compartment sink has black residue build up. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 3677 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 06/23/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Chemical sanitizing dish machine was unable to be tested during the inspection due to a system issue. Chlorine sanitizing dish machines shall be a concentration between 50-100ppm. EHS will return on Monday, June 26, 2023 to verify dish machine works properly.
0.0
49.
4-601.11(B) and (C); Core; The shelving in the walk-in cooler has some residue accumulation present. The tv monitors throughout the kitchen have dust accumulation present. The dish machine is heavily soiled inside and needs to have a delime cycle. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency.
0.5
55.
6-501.16; Core; Mop heads observed being propped against the wall to dry. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
0.5
56.
6-305.11; Core; A large music speaker and cellphone observed on the shelf above the pizza prep station alongside food items. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
Location: 3677 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 10/06/2022
Score: 95
#
Comments
Points
2.
2-102.12 (A); Core; No Certified food protection manager present in the facility at time of inspection. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
8.
2-301.14; Priority; Employee observed picking objects off the floor and proceeded to work without proper handwashing. Employees shall wash hands after engaging in other activities that contaminate the hands. CDI - employee was instructed to wash hands.
0.0
10.
6-301.11; Priority Foundation; Hand sink by the 3-compartment sink did not have soap. Hand washing sinks shall be provided to soap and paper towels. CDI - soap added to hand washing sink.
1.0
16.
4-601.11 (A); Priority Foundation; Several plastic containers stored as clean still had sticker residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - Dishes were sent back for cleaning.
1.5
23.
3-501.17 Priority foundation; Container of cooked chicken wings did not have date marking on them. TCS/Hazardous foods shall bare a date indicating the date prepared, date removed from manufacturer packing or date of discard. CDI - known date added.
1.5
39.
3-305.12; Core; Spray can of PAM stored in chemical section rack. Food shall be protected from contamination by storing foods away from chemicals.
0.0
49.
4-601.11(B) and (C); Core; Back wall of the 3-compartment sink has black residue build up. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.
0.0
55.
6-501.11; Core; Covebase by the walk-in cooler is missing. Physical facilities shall be maintained in good repair.
0.0
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
Location: 3677 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 03/07/2022
Score: 94.5
#
Comments
Points
2.
2-102.12 (A); Core; Facility does not have a certified PIC. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI- Facility has 210 days from permitting to get a certified PIC. Facility recently permitted.
0.0
5.
2-501.11; Priority Foundation; Facility did not have clean up policy. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf CDI- Policy given to the PIC.
0.0
23.
3-501.17; Large bus pan of chicken wings in the walk-in cooler was not date marked. Ready to eat TCS foods prepped or open must be date marked to control the growth of Listeria M. CDI- chicken dated.
1.5
28.
7-201.11; Priority; Spray bottle of quat sanitizer, at full strength, not diluted, was stored close to single service items and above a prep table. POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES CDI- Sanitizer diluted and properly stored.
1.0
40.
2-402.11; Core; PIC food handling without a hair restraint. Except as provided in par. (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD
0.5
41.
3-304.14; Core; Two wet wiping cloths were sitting on the prep counters. Wet cloths after use must be stored in sanitizer between uses, at a proper strength. CDI- cloths removed.
0.5
43.
3-304.12; Core; The handle of the scoop in the corn meal was touching the food. In use utensil handles must be stored above the food.
0.5
44.
4-903.11(A), (B) and (D); Core; Clean utensils were stored in black milk crates. The crates were unclean and not appropriate for utensil storage. The crates are not easy cleanable. Clean utensils must be stored in clean locations.
0.5
48.
4-501.14; Core; The compartments on the 3 comp sink have not been cleaned in a long time. A lot of soiled residue build-up in the sink vats. A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and drainboards or other EQUIPMENT shall be cleaned:
(A) Before use; Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and If used, at least every 24 hours.
0.5
49.
4-602.13; Core; The black roll cart, the outside of the corn meal bin and the top of the dish machine all need more frequent cleaning. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
54.
5-501.115; Core; The area around the outside dumpsters has a lot of trash on the ground. Please work on maintaining the area. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items and clean. No points deducted this inspection.
