4-501.114; Priority; The chemical sanitizing machine has a sanitizer concentration of 0ppm.- A chemical sanitizer used in a sanitizing solution for manual or mechanical operations shall be at the proper concentration. (50-200ppm/chlor)- CDI, they are aware of the issue, so they are sanitizing in the 3 comp sink. They stated they have a work order in place, but could not provide documentation at this time.
1.5
55.
6-501.12; Core; Cleaning is needed on the floors in the walk in, the ceiling vents throughout, and underneath of the drink dispensing station at the lobby.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the items listed.
0.5
55.
6-501.11; Core; The tiles along the wall of the cashier station/drive thru are damaged and broken off.- Physical facilities shall be maintained in good repair.- Please repair/replace the tiles.
4-601.11 (A); Priority Foundation - Some dried food debris was on electric slicer being stored as clean...Food contact surfaces shall be clean to sight and touch...CDI by cleaning slicer. NOTE: For cleaning, ensure slicer is completely disassembled and parts and machine are washed, rinsed and sanitized at dishwashing area or in place.
1.5
16.
4-602.11; Core - Several soda dispensing nozzles in drive-through and in dining area had build-up on them...Equipment such as dispensing nozzles shall be cleaned frequently enough to prevent soil/mold build-up...Increase cleaning frequency of soda nozzles.
0.0
22.
3-501.16 (A)(2) and (B); Priority - Several cold TCS* foods were above 41F on sandwich make line top unit (see temperature chart)....Unless actively preparing or properly cooling, cold TCS* foods shall be kept at 41F or less...CDI by properly refrigerating foods at incorrect temperature.
1.5
45.
4-903.11(A) and (C); Core - Many disposable cups were uncovered/unprotected by drive-thru area and cash register...Single service disposable food/beverage containers shall be protected from contamination...Keep cups in approved dispensers (protected mouth edges of cups) OR inverted and in their original plastic sleeves pulled up to rims of top cups on stacks.
0.5
47.
4-502.11(A) and (C); Core - A few sheet pans were cracked...Food service utensils shall be kept in good repair...Discard damaged sheet pans.
0.0
49.
4-601.11(B) and (C); Core - Observed soiled mobile speed rack and condiment holders/storage containers. Significant ice accumulation was inside walls and bottom of reach-in freezer...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of items above and remove ice where needed.
0.5
54.
5-501.114; Core - Trash dumpster drain has no plug...Refuse and recycling receptacles with drains shall have plugs in place...Replace the missing drain plug.
0.5
54.
5-501.115; Core - Significant trash, cardboard, old wood pieces, baby car seat, leaves and debris were on ground around trash and cardboard dumpsters...Trash and recycling receptacle enclosures shall be maintained clean and free of unnecessary items...Remove items from ground and properly dispose of them.
0.0
54.
5-502.11; Core - Cardboard dumpster was full of flattened cardboard (and overflowing on top--lid was not covering dumpster) and other cardboard pieces were scattered on ground by dumpster...Recyclables such as cardboard shall be removed from premises frequently enough to minimize conditions that attract insects and rodents.
0.0
55.
6-501.11; Core - Large amount of ice was accumulated under walk-in freezer condenser. Lines under walk-in cooler condenser were not wrapped/insulated. One food prep sink faucet was leaking. Mop sink/can wash faucet was missing cold water knob (cold water was on and could not be turned off). Observed small holes in facility walls. Front laminate counter shelves were very worn and rough on edges. Some walls by mop sink/utensil washing were peeling and rough...Physical facilities shall be maintained in good repair...Repair/replace damaged or missing fixtures or surfaces stated above. NOTE: When water is not being used at mop sink faucet, turn water completely off at faucet knobs--not at splitter levers on hose at end of faucet.
0.5
55.
6-501.12; Core - Observed soiled flooring in walk-in freezer (also with ice accumulation) and under soda dispensing areas, mop sink/can wash walls were soiled, and ceiling vents were dusty/soiled...Physical facilities shall be kept clean...Increase cleaning frequency of surfaces above.
0.0
General Comments
TCS* foods: Time-temperature control for safety foods...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-301.12; One employee touched faucet after washing hands. Use a barrier, such as a paper towel to turn water off so hands are not re-contaminated. CDI - Employee was instructed to rewash hands. Other employees demonstrated proper handwashing procedure.
0.0
16.
4-501.114; Priority; No chlorine residual was present in dish machine when checked with test paper. The sanitizer dispensing line was clogged. Check machine throughout the day to ensure sanitizer is dispensing. The machine was primed by the manager and then worked properly. There was a small amount of food debris on the blade of the slicer. Slicer shall be thoroughly cleaned after use. It was cleaned and sanitized by the manager during the inspection.
1.5
49.
4-601.11(B) and (C); Core; Inside top of the ice machine had a black moldy build-up. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Thoroughly clean inside top of ice machine as needed.
