Observation: Shell stock tags for the mussels are not date marked with the last date of portion served. The shell stock tags are saved 90 days from the date the last portion is served. Tags stay with product through production process until that time. (*No commingling)
CDI: Educated operator on tags requirements; Tag placed into bin for date marking when last portion is served.
3-203.12; Priority Foundation; (B) The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Pf
1.0
47.
Observation: The can opener blade was dull. The gasket on the prep refrigerator poor repair.4-501.11; Core; (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
0.0
General Comments
Continue to develop a cleaning plan for equipment and facility areas.
4-903.11(A), (B) and (D); Core; Wet stacking dishes in dry storage area. Clean utensils shall be stored in a self draining position that allows air drying.
0.0
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils. Repeat.
1.0
48.
4-603.16; Core; Employee washing dishes skipped the rinse step. Use of a distinct, separate water rinse after washing and before SANITIZING if using a 3-compartment sink.
0.0
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
4-601.11 (A); Priority Foundation; Plastic and metal containers stored clean had sticker residue and other debris on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing. Repeat.
1.5
16.
4-703.11; Priority; Quat sanitizer in 3 comp 0ppm. Maintain sanitizer at correct concentration of 200-400ppm. CDI: Sanitizer corrected.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Raw items on make line/reach in over 41F. TCS foods shall maintain a cold hold temp of 41F or less. CDI: PIC adjusted temp on make line and items begin to cool down.
4-501.12; Core; Scored cutting boards. Resurface or replace cutting boards.
0.0
48.
4-501.14; Core; Soiled 3 comp sink basins. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
0.5
49.
4-602.13; Core; Cleaning needed of outsides of equipment and shelving units. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
5-205.11; Priority Foundation; Plastic container stored inside handsink basin at make line area. A handwashing sink may not be used for purposes other than handwashing. CDI: Plastic container moved.
0.0
14.
3-203.12; Priority Foundation; Shellstock tags not dated. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. CDI: Tags dated.
1.0
16.
4-601.11 (A); Priority Foundation; Plastic and metal containers stored clean had sticker residue and other debris on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing.
4-903.11(A), (B) and (D); Core; Wet stacking dishes in dry storage area. Clean utensils shall be stored in a self draining position that allows air drying. Repeat.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
3-305.11; Core; Box of potatoes stored on the floor inside walk in freezer. Food shall be prevented from contamination by storing the food at least 6 inches above the floor.
0.0
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes in dry storage area. Clean utensils shall be stored in a self draining position that allows air drying.
0.5
49.
4-602.13; Core; Cleaning needed of outsides of equipment. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
4-703.11; Priority; Chlorine sanitizing dish machine in kitchen 0ppm. Sanitizer shall be maintained at correct concentration. CDI: New bucket was connected this morning and not primed. After priming sanitizer dispensed to 100ppm.
1.5
44.
4-903.11(A), (B) and (D); Core; Wet stacking dishes and storing dishes with food contact surfaces exposed to ceiling. Utensils shall be stored in a self draining position that allows air drying and covered or inverted.
3-302.11; Priority; Raw tuna stored over RTE cheesecake. Food shall be protected from cross contamination by storing the foods RTE over raw. CDI: Items rearranged.
0.0
16.
4-601.11 (A); Priority Foundation; Plastic and metal containers stored clean had sticker residue and other debris on them. Food contact surfaces shall be clean to sight and touch. CDI: Placed in dish washing area for rewashing. Repeat.
1.5
35.
3-501.13 ; Priority Foundation; Raw tuna thawing in ROP packaging without being opened. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. CDI: Tuna packets opened.
No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. VR-VERIFICATION REQUIRED. REHS will return within 10 days to verify the drain pipes of the two adjacent food prep sinks are trimmed to allow for at least 1-inch gap between pipe and flood level of floor. Follow-Up: 08/30/2021
