Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Mobile Food Units Inspection Date: 08/27/2024
Score: 98.5
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 78 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Hot water heater observed un-plugged. 100 F minimum reached during inspection.
0.0
21.
3-501.16(A)(1); Priority; A container of mixed vegetables maintaining less than 135 F in the steam well. If held hot, foods shall maintain 135 F or above. CDI - Vegetables moved to the grill to reheat.
0.0
28.
7-102.11; Priority Foundation; Chemical spray bottles unlabeled. Working containers used for storing poisonous or toxic materials shall be labeled with the common name of the material. CDI - Contents known. Bottles labeled.
1.0
28.
7-204.11; Priority; Spray bottle of chlorine sanitizer (bleach) registered 10 ppm when tested. 50-200 ppm of chlorine is required for effective sanitization. CDI - Bottle re-made. 50-200 ppm obtained.
0.0
50.
5-103.11; Priority Foundation; No hot running water available upon entry. Water reached 80 F at the highest, at the 3-compartment sink. As mentioned above in violation #10, the hot water heater was observed un-plugged. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands. Ensure the water heater is plugged in at all times of operation. CDI - Water heater plugged back in, and water temperatures met as required.
0.5
General Comments
Updated location (for service): 4317 E Hwy 70, Durham NC 27705. Facility is still using their APPROVED commissary in Wake County: El Amigo Mexican Restaurant (404 W Chatham St, Cary). MFU travels to the commissary every day for truck servicing, food prep, etc. around 6-7 am as required.
Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Mobile Food Units Inspection Date: 02/14/2024
Score: 99
#
Comments
Points
10.
5-202.12; Core; Handwashing sink reached 67 F at the highest. A handwashing sink shall be equipped to provide water at a temperature of at least 100 F through a mixing valve or combination faucet. Ensure 100 F minimum can be reached at the handwashing sink once the water heater is replaced. In the meantime, boil water and mix in a small amount of cold water for handwashing.
0.0
50.
5-103.11; Priority Foundation; No hot running water available. Water reached 67 F at the highest. According to the PIC, the water heater froze last week. The PIC placed an order for repair immediately and is awaiting arrival of a new water heater. In the meantime, boil water to clean and sanitize dishes. VR - Inspector will return to verify hot running water is available. Hot water must reach at least 110 F at the 3-compartment sink.
Location: 404 W Chatham ST CARY, NC 27511 Facility Type: Mobile Food Units Inspection Date: 08/09/2023
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; No employee health policy available. Employees shall be knowledgeable of foodborne illnesses, their associated symptoms and when they may not report to work/be excluded. CDI - Health policy provided by EHS. Have all employees sign policy and maintain onsite.
0.0
5.
2-501.11; Priority Foundation; No body fluid cleanup kit or procedures available. Written procedures for employees shall be provided for responding to vomiting or diarrheal events. CDI - EHS provided policy. Maintain onsite.
0.0
21.
3-501.16(A)(1); Priority; A container of mixed vegetables maintaining less than 135 F in the steam well. If held hot, foods shall maintain 135 F or above. CDI - Vegetables moved to the grill to reheat.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple TCS (Time/Temperature Control for Safety) foods holding above 41 F. Refer to temperature chart above. Foods held cold shall maintain 41 F or below. CDI - Reach in cooler adjusted down to 38 F. Bags of ice added to foods.
