Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/20/2023
Score: 96
#
Comments
Points
17.
3-701.11; Priority; A cambro of mozzarella cheese found with black/grey microbial growth. A FOOD that is unsafe shall be discarded. CDI: PIC discarded the cheese.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Reach in cooler found maintaining above 41F (see temperature chart). TCS food shall be maintained 41F or below. CDI: PIC moved TCS items to the walk in and agreed to not put any TCS items in the reach in until repaired.
1.5
23.
3-501.18; Priority; A container of mozzarella cheese found in the reach in cooler date marked 9/11. TCS food shall be discarded after the seven day time requirement. CDI: PIC discarded the cheese.
1.5
47.
4-501.11; Core; Steamer found leaking a significant amount of water from the back. Equipment shall be maintained in good repair. Have item repaired.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/15/2023
Score: 99.5
#
Comments
Points
48.
4-501.14; Core; Black build up found on the inside of the sanitizer bay of the three compartment sink. Ware washing facilities shall be cleaned as often as necessary and at least every 24 hours. CDI: PIC drained and cleaned the sink.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/22/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; A few pieces of roast chicken found hot holding below 135F (see temperature chart). TCS foods shall be maintained at 41F or above. CDI: Chicken was reheated to 165F and served immediately.
1.5
37.
3-302.12; Core; One shaker of powder sugar found without a label. Working containers of food shall be labeled with common name. Ensure all working containers are labeled.
0.0
51.
5-205.15; Core; A very small leak found coming from the rinse bay of the three compartment sink. Plumbing shall be maintained in good repair. Have leak fixed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 07/20/2022
Score: 99.5
#
Comments
Points
55.
6-501.11; Core; Observed a hole in the ceiling with water damaged stains in the dry storage room. Physical facilities shall be maintained in good repair. Repeat
0.5
General Comments
Inspection lead by Jasmine Hammond. Yogurt was received off of the delivery truck between 41-43F. The cafeteria manager rejected the order and the yogurt was returned back to Sysco.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/07/2022
Score: 99.5
#
Comments
Points
55.
6-201.11; Core; Ceilings shall be maintained smooth and easily cleanable. Repair ceiling leaks in stock room. Stained ceiling areas in the stock room should be cleaned and painted over with water proof and mold resistant paint after the sources of these leaks have been fixed.
0.5
General Comments
Broken wood pallets on the loading dock should be properly discarded from premises. Exposed nail points and broken wooden beams with sharp edges on these pallets pose potential safety hazards. Please remove. Inspection was conducted with Jasmine Hammond, Environment Health Associate, of Wake County Environmental Services.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2022
Score: 99.5
#
Comments
Points
42.
3-302.15; Core; Stickers were on oranges that have been partially quartered. Stickers shall be removed prior to washing fruits and vegetables so that they do not become a source of contamination once cut, added to other ingredients, cooked or consumed in their ready to eat form. Remove stickers before washing fruits/vegetables.
0.5
51.
5-205.15; Core; The hot water side of the faucet on the right at the 3 compartment sink by the 112-C sign leaks continuously when turned off. All plumbing systems shall be maintained in good repair. A work order has been submitted.
0.0
General Comments
*Replace blown bulb in hood. Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2021
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC had items for a clean up kit, but no written procedure for clean up. A written procedure for cleaning up and minimizing the spread of vomit and diarrhea shall be maintained on site. CDI - Vomit and diarrhea clean up poster and procedure listing recommended and required items emailed to PIC - PIC printed out information during inspection.
0.0
10.
5-205.11; Priority Foundation; One of the automatic handwashing sinks does not work due to the batteries dying. Handwashing sinks shall be maintained so that they are accessible to employees. CDI - Batteries replaced.
0.0
10.
6-301.12; Priority Foundation; One of the handwashing sinks did not have papertowels. Handwashing sinks shall provide a method for drying hands such as individual, disposable towels or a hand-drying device. CDI- PIC put papertowels in the dispenser.
1.0
47.
4-501.11; Core; The gasket is torn on one of the hot holding cabinets and there is one blown bulb in the hood. All equipment shall be maintained in good repair. Submit work orders for items.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. *Melodee Wallace Johnson - melodee.johnson@wakegov.com- 919.609.1783*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/25/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/25/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 07/29/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 05/10/2019
Score: 99
#
Comments
Points
General Comments
**Continue to review/educate employees on employee health policy so that they can easily name reportable symptoms and foodborne illnesses as well as return to work policy.
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/06/2018
Score: 98.5
#
Comments
Points
General Comments
*** Replace blown light panel in dry goods storage area. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2018
Score: 98
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Note: Main bathroom door to employee bathroom shall be kept closed at all times. Follow-Up: 02/14/2018
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/27/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 07/10/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 02/23/2017
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Follow-Up: 03/06/2017
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 08/27/2012
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
10.
There was one salad cup that had the crackers and touching the cheese and meat did not have a barrier between the two products. The item was corrected.
0.0
40.
Clean the gaskets on the walk-in cooler. Clean the door handles and doors on the walk cooler and freezer.
0.5
45.
Clean the vents to remove the dust.
0.5
46.
Replace the blown light bulb under the hood.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 06/21/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Repair the leak under the three compartment sink. Replace all cracked and chipped dishes. All food service equipment must be easy to clean and in good repair.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/05/2012
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Replace the small white cutting boards. The cutting board has several cuts and dents in the board. All food equipment must be in good repair and easy to clean.
0.5
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
The milk has an expiration date of 3/2/12. The vanilla milk was not spoiled. Used products before the expiration date. The milk was rotated.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/17/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
There were several pans that had black marker lines left on the pans after the pans had been washed. All clean and sanitized dishes must have no markers or stickers left on the dishes.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 11/25/2009
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink alge. Ice is considered a food and must be stored on a clean surface. The ice machine was cleaned and free of pink alge.
1.5
40.
Repair the leak under the three compartment sink.
0.5
46.
Clean the vents.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2008
Score: 96.5 + Education Credit: 2 = 98.5
#
Comments
Points
11.
Clean the inside of the ice machine to remove the pink alge. Pink alge had grown on the inside of the ice machine. Some of the ice was removed and clean sanitized trays were placed on top of the remaining ice and the ice bin was cleaned out.The violation was corrected.
1.5
13.
Spaghetti was cooked to a final cook of 110F in some areas and 90f in other areas of the food product. All food must be cooked to the final cook temperature of the food product. The food was reheated to 165F.
2.0
49.
Documentation of approved training - 2 point credit awarded.
0.0
General Comments
Label all the dry foods in the kitchen area. There were 2 cans in the dry storage area that had dents in the cans. The manager stated the cans were not going to be used.
Location: 11501 Forest Pines DR RALEIGH, NC 27614 Facility Type: Public School Lunchrooms Inspection Date: 03/27/2008
Score: 100
#
Comments
Points
General Comments
COOL MEAT SAUCE QUICKLY IN SHALLOW PANS AND UNCOVER OR COVER SLIGHTLY OPEN ON TOP SHELF. COOL MEAT SAUCE TO 70F WITHIN 2 HOURS AND TO 45F WITHIN 4 HOURS AFTERWARDS. (CDI)
