Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/10/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. Renew food protection manager certification.
1.0
55.
6-201.11; Core; A portion of the baseboard is missing from the wall between the ordering area and the prep table next to the flip top cooler in the front of the establishment. Floors, walls and ceilings shall be smooth and easily cleanable. Repair baseboard at this wall.
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 12/01/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. Renew food protection manager certification.
1.0
47.
4-205.10; Core; The chest freezers are for household use and currently stored in non-production areas. Food equipment shall be classified in accordance with the manufacturer's intended use and certified/classified for sanitation by ANSI. **No points taken due to state position that non-classified freezers can be used as long as they are maintained in good condition and continue to store non-tcs foods.
0.0
48.
4-501.14; Core; The inside of the sprayer at the 3 compartment sink used for dishwashing has a buildup of residue in the sprayer head. Warewashing equipment shall be cleaned frequently enough to prevent the recontamination of equipment and utensils. Clean out the sprayer head.
0.0
54.
5-501.111; Core; The trash dumpster closest to the recycling dumpsters has a leak and is soiling the dumpster pad. Dumpsters shall be maintained in good repair. Inform landlord of leak/need for a replacement by email or text.
0.0
55.
6-201.11; Core; A portion of the baseboard is missing from the wall between the ordering area and the prep table next to the flip top cooler in the front of the establishment. Floors, walls and ceilings shall be smooth and easily cleanable. Repair baseboard at this wall.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/02/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge is not certified as a food protection manager. The person in charge shall be certified as a food protection manager through an accredited program. Renew food protection manager certification.
1.0
55.
6-201.11; Core; A portion of the baseboard is missing from the wall between the ordering area and the prep table next to the flip top cooler in the front of the establishment. Floors, walls and ceilings shall be smooth and easily cleanable. Repair baseboard at this wall.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 12/05/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge's certification as a food protection manager expired in 2021. The person in charge shall be certified as a food protection manager through an accredited program. Obtain certification as a food protection manager.
1.0
55.
6-201.11; Core; A portion of the baseboard is separating from the wall between the ordering station and prep table in the front of the establishment. Floors, walls and ceilings shall be designed, constructed and installed so they are smooth and easily cleanable. Repair baseboard.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/16/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The person in charge's certification expired in 2021. The person in charge shall be certified as a food protection manager through an accredited program. Explore options for taking ServSafe online as we discussed.
1.0
5.
2-501.11; Priority Foundation; There is not a written plan for cleaning up vomiting and diarrheal events. A written procedure for cleaning up and preventing the spread of vomitus and fecal matter shall be maintained on site. CDI- Clean up plan and poster emailed to establishment. **No points taken due to this being the first inspection conducted in compliance with the 2017 Food Code.
0.0
28.
7-202.12; Priority Foundation; A can of RAID that states for indoor household use was found in the designated employee storage area. The manufacturer's label instructions for pesticides shall state that use is allowed in food establishments. CDI - Education and RAID will be put in PIC's car during break.
0.0
45.
4-903.11(A) and (C); Core; Boxes of containers and lids are being stored on the floor. Single use/service items shall be stored at least six inches above the floor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Co-inspected with Maria Powell *Melodee Wallace Johnson - melodee.johnson@wakgov.com - 919.609.1783*
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/28/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 07/26/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 02/08/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 09/24/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 05/16/2018
Score: 99
#
Comments
Points
General Comments
Inspector contact info: Maria Powell 919-675-5603. Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 12/14/2017
Score: 100
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 944 GATEWAY COMMONS CIR WAKE FOREST, NC 27587 Facility Type: Food Stand Inspection Date: 06/12/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
