Observation: Plant fluids and cows milk observed not holding 41F or below in prep refrigerator. Ensure all TCS food products are being held 41F or below: CDI: PIC moved products to 2 door prep refrigerator.
3-501.16 (A)(2) and (B); Priority; TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained:
(2) At 5 C (41 F) or less. P
1.5
36.
Observation: The prep refrigerators do not have working thermometers to monitor the air temperatures in units. Supply an affixed thermometer in refrigeration units.4-204-112; Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
0.5
39.
Observation: The dump sink at the front service counter does not have splash guards to prevent splash out in adjacent areas of counter where equipment, utensils and production are occurring. The dry storage rack stored next to food prep sink also exposed to splash during preparation. Install splash guars on the sinks or eliminate storage/use space at least 18inches from sink lip.
3-307.11; Core; FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3 301 - 3 306.
0.0
47.
Observation: The gasket on the 2 door prep refrigerator is torn/poor repair. The 1 door prep refrigerator is unable to maintain temperature of 41F or below.
4-501.11; Core; A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
0.0
51.
Observation: The faucet handle on the mop sink is missing. Replace faucet handle.
5-205.15; A PLUMBING SYSTEM shall be:
(B) Maintained in good repair.
0.0
56.
Observation: The area over the production line, make line refrigerator and oven are not sufficient in lighting as required for production tasks.
6-303.11; Core; C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws
0.0
General Comments
Please provide specification sheet for oven including ventilation standards; Raw meat is not approved for use in facility (Chicken must be fully cooked) - Please provide information for this product.
4-703.11; Priority; Chlorine in 3 comp 0ppm. Maintain sanitizer at correct concentration of 50-100ppm. CDI: Dispenser not working properly and PIC mixed correct strength prior to REHS departure.
