Location: 1403 W Williams ST APEX, NC 27523 Facility Type: Restaurant Inspection Date: 08/20/2024
Score: 98.5
#
Comments
Points
16.
4-602.11; Core; Soda nozzles with minor residue buildup at drive-thru soda machine. Equipment such as beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude the accumulation of soil. Soda nozzles removed and cleaned during inspection.
0.0
33.
3-501.15; Core; Chicken pot pies cooling on sheet trays with tightly sealed plastic wrap cover. Cooling shall be accomplished by placing food in containers that are loosely covered or uncovered if protected from overhead contamination. Plastic removed from sheet trays during inspection.
0.5
41.
3-304.14; Core; Wet wiping cloths stored in a sanitizer bucket below the appropriate concentration. When not in use, wet wiping cloths shall be stored in sanitizer at the appropriate concentration. Sanitizer bucket remade during inspection.
0.5
44.
4-903.11(A), (B) and (D); Core; Clean containers stacked while still wet. Clean equipment and utensils shall be stored in a self-draining position that promotes air drying. Containers rearranged during inspection.
