Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 06/27/2024
Score: 93
#
Comments
Points
10.
6-301.11; Priority Foundation; No soap was availalbe at the meat prep handwashing sink upon arrival. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI- soap replaced.
1.0
15.
3-302.11; Priority; Raw chicken was stored above pork in the walk-in cooler. Raw animal foods shall be separated to prevent cross contamination during storage, preparation, holding and display. Store foods according to final cook temperatures and refer to organizational chart. CDI- food rearranged.
1.5
16.
4-702.11; Priority; No quat sanitizer was hooked up at the three compartment sink. PIC was unable to demonstrate how equipment is being sanitized after cleaning and rinsing. The third compartment was empty with no sanitizer solution. Food- contact surfaces of equipment shall be sanitized before use after cleaning. A follow up visit will be made by Monday, July 1st to ensure sink is set up appropriately.
1.5
38.
6-501.111; Core; Numerous flies were observed in the back receiving area and in the meat prep area. The premises shall be kept free of insects, rodents and other pests. Utilize approved methods of pest control. Keep doors closed as much as possible to avoid entry.
1.0
39.
3-305.11; Core; Dripping water is coming from the fan in the walk-in cooler off storage room. Water was dripping onto boxes of produce below. Food shall be stored in a clean, dry location and where it is not exposed to splash, dust, or other contamination. Boxes of cilantro were moved away from drip. Repair dripping so food and cooler stay dry.
1.0
49.
4-601.11(B) and (C); Core; Metal shelving in the walk-in cooler off storage area is coated in white residue. The nonfood-contact surfaces of equipment shall be kept free of dirt, dust and residue accumulation. Cleaning has improved since previous inspection. Full point not taken.
0.5
54.
5-501.114; Core; The garbage receptacle in the back of the store is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug to avoid a full point demerit in the future.
0.5
55.
6-501.12; Core; The walk-in cooler where water is dripping has some food debris on the floor. Physical facilities shall be maintained clean. Clean this area. No point taken.
0.0
General Comments
Verification required for sanitizer at three compartment sink by Monday, July 1st. Follow-Up: 07/07/2024
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 01/05/2024
Score: 98
#
Comments
Points
48.
4-302.14; Priority Foundation; The only Quat testing paper available expired in 2018. A test kit or other device that accurately measures the concentration in MG/L of sanitizing solutions shall be provided. Text a photo of new testing paper when it arrives to phone number listed below.
0.5
49.
4-601.11(B) and (C); Core; Fan covers and area around them in the walk-in cooler off butcher area are dusty and have residue accumulation. The green coated metal shelving in the walk-in cooler near mop sink has extensive residue build-up. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Full point assessed for repeat violation.
1.0
54.
5-501.114; Core; The garbage receptacle in the back of the store is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug to avoid a full point demerit in the future.
0.5
General Comments
Text a photo of new Quat testing paper to 919-500-6269. Follow-Up: 01/15/2024
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 06/15/2023
Score: 95.5
#
Comments
Points
38.
6-501.111; Core; Numerous fruit flies and some regular flies observed hovering in the back prep area by the sinks where produce is washed. The premises shall be maintained free of insects, rodents, and other pests. Keep drains and floors clean, doors closed and utilize approved methods of pest control if needed.
1.0
39.
3-305.11; Core; An open box of rolls was observed on the freezer floor. Bags of carrots were observed on the produce walk-in floor. Food shall be protected from contamination by storing the food at least 15 cm (6 inches) above the floor. CDI- carrots and rolls moved to shelf.
1.0
49.
4-601.11(B) and (C); Core; Fan covers in walk-in coolers are dusty and have residue accumulation, especially the produce cooler. The green coated metal shelving in the produce walk-in and walk-in by mop sink has extensive residue build-up. The wrapping station in the produce prep area has old plant residue along the sides. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Full point assessed for repeat violation.
1.0
54.
5-501.115; Core; The area around the garbage bin is filled with old wooden crates, shopping carts, building material and other debris. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean up this area and remove items. Full point may be assessed for repeat violations in the future.
0.5
54.
5-501.114; Core; The garbage receptacle in the back of the store is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug.
0.0
55.
6-501.12; Core; The floor of the produce walk-in cooler and walk-in cooler by mop sink is dirty with plant debris and other pieces of refuse. Walls of the meat and produce walk-in coolers need cleaning. Physical facilities shall be maintained clean. Clean walk-in units floors and walls. Full point assesses for repeat violation.
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 11/03/2022
Score: 96
#
Comments
Points
15.
3-302.11; Observed a plastic bag of chicken stored on top of beef and pork products in the walk-in freezer. Raw animal foods shall be separated from each other in storage to prevent cross contamination and stored according to final cook temperature. CDI- chicken moved to an appropriate location.
1.5
28.
7-102.11; Priority Foundation; An unmarked spray bottle of lubricating oil for the meat slicer was observed near the three comp sink. The bulk supply package has warning labels making it a toxic substance. Working containers used for storing toxic materials taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- label added. Full points can be taken for repeat violations in the future.
1.0
49.
4-601.11(B) and (C); Core; The sprayer nozzle at the three comp sink is soiled. Fan cover in produce walk-in unit has dust and residue. The green coated metal shelving in the produce walk-in unit has extensive residue build-up. The inside of the metal cabinet in the meat prep room has liquid residues from marinades. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Full point taken for repeat violation.
1.0
54.
5-501.114; Core; Garbage bin the in the back of the store is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace plug. No points taken today.
0.0
54.
5-501.115; Core; The area around the garbage bin is filled with old wooden crates, shopping carts, building material and other debris. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Clean up this area and remove items. No points taken today
0.0
55.
6-501.12; Core; The floor of the produce walk-in is dirty with plant debris and other pieces of garbage like a broken plastic lid, tape and paper. Physical facilities shall be maintained clean. Clean the walk-in unit floor.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 06/29/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation; PIC could not locate written procedures for the clean-up of bodily fluid. CDI- Emailed educational material. No points taken today.
0.0
28.
7-102.11; Priority Foundation; An unmarked spray bottle of lubricating oil for the meat slicer was observed near the three comp sink. The bulk supply package has warning labels making it a toxic substance. Working containers used for storing toxic materials taken from bulk supplies shall be clearly and individually identified with the common name of the material. CDI- label added
1.0
49.
4-601.11(B) and (C); Core; The sprayer nozzle at the three comp sink is soiled. Fan covers in both walk-in units have dust and residue. The shelving in the walk-in unit by the entrance to the meat prep room has extensive residue build-up. The inside of the metal cabinet in the meat prep room is dirty. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase cleaning frequency. Full points taken for repeat violation.
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 12/02/2021
Score: 98
#
Comments
Points
39.
3-305.11; Core; Case of pork stored on floor in walk in cooler. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
45.
4-903.11(A) and (C); Core; Single service Styrofoam containers stored on shelf getting food debris on them. Single service items shall be stored by means that afford protection from contamination until used.
0.5
49.
4-601.11(B) and (C); Core; Soil debris build-up in reach in cabinet under styrofoam container shelf. Non-food contact services shall be clean to sight and touch.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 04/22/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 07/24/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 02/01/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 10/09/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 301 E WILLIAMS ST APEX, NC 27502-2146 Facility Type: Meat Market Inspection Date: 03/09/2015
Score: 99
#
Comments
Points
General Comments
Facility is cutting cheese in the produce washing area. EHS advised this may not be done without a permit. Facility may not cut and package bulk cheese.
