Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/17/2024
Score: 98.5
#
Comments
Points
28.
7-102.11; Priority Foundation; Glass cleaner not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Labeled at time of inspection.
1.0
44.
4-901.11; Core; Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/03/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
49.
4-601.11(B) and (C); Core; Cleaning of exterior/interior equipment. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.11; Core; Toilet tank in men's room loose. No points taken.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/09/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
47.
4-501.11; Core; Replace torn gaskets on cooler doors. Equipment shall be kept in good repair.
0.5
47.
4-202.11; A few containers badly melted and cracked. Multi-use food contact surfaces shall be smooth, free of breaks, cracks, chips, pits and similar imperfections. Disposed of.
0.0
49.
4-601.11(B) and (C); Core; Cleaning of exterior/interior equipment. Non-food contact services shall be clean to sight and touch.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/06/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
49.
4-601.11(B) and (C); Core; Cleaning needed food debris interior reach in coolers. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.11; Core; Both restroom room toilet seats very loose, not attached to toilet one side. Physical facilities shall be maintained in good repair.
0.5
55.
6-501.11; Core; Laminate peeling on counter by register. Physical facilities shall be maintained in good repair.
0.0
56.
6-501.14; Core; Clean ceiling vents in back area. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/19/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
47.
4-501.11; Core; Torn gaskets on back reach in coolers and some rusty shelving. Roll top on make line not attached. Handle broken on back glass cooler. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Soil build-up on exterior/interior equipment. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.11; Core; Men's room toilet very loose, not attached to toilet one side. Physical facilities shall be maintained in good repair. No points taken.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/03/2023
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
47.
4-501.11; Core; Replace torn gaskets on reach in coolers. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed food debris interior reach in coolers. Non-food contact services shall be clean to sight and touch.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/28/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
47.
4-501.11; Core; A few cooler gaskets torn. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Food debris build up on wire shelving in front glass cooler and gaskets on multiple cooler doors. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Some cleaning needed under equipment such as ice machine. Physical facilities shall be cleaned as often as necessary to keep to them clean.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/08/2022
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple cold cut chubs in front glass cooler above 41F. Cold potentially hazardous food shall be kept at 41F or below. CDI – Food moved to reach in cooler. Facility has adequate space to not require glass cooler.
1.5
47.
4-501.11; Core; Several torn reach in cooler gaskets below make. Front glass cooler not holding 41F or lower. Handle broken on rear glass cooler. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Some cleaning of exterior/interior equipment including gaskets. Non-food contact services shall be clean to sight and touch.
0.5
51.
5-205.15; Core; Front handwash sink valves leak a little when on. Plumbing shall be kept in good repair. No points taken.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/24/2022
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
43.
3-304.12; Core; Ice scoop holder has pink residue. In between use utensils, such as scoops used only with non potentially hazardous foods shall be stored in a clean location. Clean and sanitize holder.
0.5
47.
4-501.11; Core; Gasket on reach in cooler badly torn. Equipment shall be kept in good repair. Replace gasket.
0.5
49.
4-601.11(B) and (C); Core; Some cleaning of interior equipment. Non-food contact services shall be clean to sight and touch.
0.5
55.
6-501.12; Core; Food debris under equipment. Physical facilities shall be cleaned as often as necessary to keep them clean.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/17/2022
Score: 94
#
Comments
Points
2.
2-102.12 (A); Core; no one at this facility has a Serve Safe Certificate. The inspector asked the manager questions pertaining to food safety and knowledge. The manager was able to answer the questions effectively.
1.0
16.
4-601.11 (A); Priority Foundation; two chopper units stored clean had a build up of dried debris in them. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf The chopper was sent to the dish pit for cleaning.
1.5
21.
3-501.16(A)(1) ; Priority; one well of chili was less than 135 degrees. TCS ready to eat foods shall be held at 135 degrees at all times. The chili was reheated.
1.5
44.
4-903.11(A), (B) and (D); Core; many pans stacked wet on the clean shelves .Pans shall be stored in such a way that air drying can occur. Separate these pans.
0.5
45.
4-903.11(A) and (C); Core; throughout this establishment the single service lids and other plastic items are stored in a place that has debris in it. Single service and single service articles shall be stored in a clean dry location and be where contamination can occur. Clean these areas or keep them in the sleeves.
0.5
54.
5-501.115; Core; there is a large amount of boxes, trash and other debris on the ground at the dumpster. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Clean up this dumpster area.
0.5
55.
6-501.12; Core; there is debris under cooking units, equipment and under shelves. Physical facilities shall be cleaned often.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/08/2021
Score: 95.5
#
Comments
Points
2.
A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM2-102.12 (A); Core; manager answered questions to prove knowledge for this facility
1.0
5.
2-501.11; Priority Foundation; gave the manager information to use to have a written policy for the vomitus and diarrheal events by the next inspection.
0.0
12.
3-202.11; a delivery box of lettuce had been received recently. The bag of lettuce was above 41 degrees. A) Except as specified in par. (B) of this section, refrigerated, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be at a temperature of 5oC (41oF) or below when received. P The lettuce bags were chilled back down in the tall reach in cooler.
1.0
22.
3-501.16 (A)(2) and (B); Priority; sl tomatoes, brisket and cut lettuce in the make line were above 41 degrees. Place bag of ice on these meats to keep them 41 degrees. All meats in the display cooler were above 41 degrees. TCS/ready to eat foods shall be held at 41 degrees and below. All of the meats in the display cooler were immediately moved to other tall reach in coolers to chill foods back down.
1.5
45.
4-903.11(A) and (C); Core; single service lids were stored in bins that had dried debris and dust in them. Single service articles shall be stored in a clean dry place where contamination cannot occur. Clean these areas.
0.5
47.
4-501.11; Core; on the tall reach in cooler there is torn gasket. One chopper has missing teeth on them where food can get trapped. A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. Have these issues addressed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE due to covid pandemic
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/26/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/20/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/25/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/29/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/04/2019
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/19/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1303 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/16/2017
Score: 92
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
