Location: 100 WOODLAND POND DR CARY, NC 27513 Facility Type: Food Stand Inspection Date: 05/30/2024
Score: 98
#
Comments
Points
16.
4-602.11; Core; Metal Sheet Pans on the rack under the table with washed produce are not clean. Pans shall be cleaned at a frequency to prevent accumulation of soil. Manager directed pans to be removed and replaced with clean pans today.
1.5
42.
3-302.15; Core; Stickers remain on produce. Stickers are typically removed when fruit is washed. Assure produce is washed in the produce sink in the main kitchen before transporting to the pool kitchen.
0.0
49.
4-601.11(B) and (C); Core; Rack under the table with sheet pans for washed produce is soiled. Metal rack needs regular cleaning.
0.0
56.
6-304.11; Core; Ventilation is inadequate. Kitchen is smokey. Heat and smoke source appears to the panini press. Mechanical ventilation shall be sufficient to keep the kitchen free of smoke, obnoxious odors, fumes, etc.
