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Facility



Harris Teeter #311 Cheese Island


324 Village Walk
Holly Springs, NC 27540

Facility Type: Food Stand
 

Related Reports

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 03/20/2024
Score: 99

#  Comments Points
28. 7-204.11 ; Priority; Chemical spray bottles of quaternary ammonia registering between 0-100ppm. Chemical sanitizers applied to food contact surfaces shall meet the appropriate requirements (200-400ppm). Corrected During Inspection - PIC immediately emptied the spray bottles that were not registering at proper concentration. 1.0
45. 4-903.11(A) and (C); Core; Pizza boxes stored directly on floor next to pizza oven. Single use items shall be stored at least 6 inches off of floor. 0.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 10/24/2023
Score: 99.5

#  Comments Points
40. 2-303.11; Core; Employee observed with several bracelets on while engaging in food prep. Food employees may not wear jewelry on arms and hands unless it is a plain band ring. 0.0
44. 4-903.11(A), (B) and (D); Core; Cutting board stored directly on floor beside drainboard of three compartment sink. Equipment shall be stored in a clean, dry location where it is located 6 inches off of floor. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 01/31/2023
Score: 99

#  Comments Points
28. 7-201.11; Priority; Sanitizer spray bottle observed being stored on push cart with nozzle pointing directly towards food products. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single service and single use articles. Corrected During Inspection - PIC removed chemical and placed in appropriate storage location. 1.0
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 10/27/2022
Score: 99.5

#  Comments Points
56. 6-403.11; Core; Employee drink observed on prep table as well as inside reach in cooler along with food used for sale in facility. Employee food or drinks shall be stored in designated areas where contamination cannot result. 0.5
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 04/04/2022
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 10/08/2021
Score: 100

#  Comments Points
General Comments
No recipient signature required due to covid restrictions.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 04/16/2021
Score: 100

#  Comments Points
General Comments
No recipient signature required due to covid restrictions.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 10/05/2020
Score: 100

#  Comments Points
General Comments
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 04/20/2020
Score: 100

#  Comments Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 10/14/2019
Score: 100

#  Comments Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment

Harris Teeter #311 Cheese Island
Location: 324 Village Walk Holly Springs, NC 27540
Facility Type: Food Stand
Inspection Date: 04/23/2019
Score: 98

#  Comments Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Red Denotes Critical Violation
View Last 3 Inspections for this Establishment


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