Location: 3608 Davis DR Ste 100 MORRISVILLE, NC 27560 Facility Type: Restaurant Inspection Date: 03/25/2024
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; Observed that the handwashing sink near the cash register was blocked by a metal shelf. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI - PIC moved the shelf to the side.
Location: 3608 Davis DR Ste 100 MORRISVILLE, NC 27560 Facility Type: Restaurant Inspection Date: 10/26/2023
Score: 98.5
#
Comments
Points
10.
6-301.14; Core; Observed that three of all of the handwashing sinks in the kitchen and both restrooms did not have a handwashing sign. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI - provided handwashing signs.
1.0
16.
4-602.11; Core; Found small amount of dark residue on the nozzles of the soda machine. Beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil residue. Clean the nozzles more frequently.
0.0
55.
6-501.12; Core; Observed that floors under the grill, under the shelving in the walk-in freezer, in the corners in the walk-in cooler, and under the bread oven, need more cleaning (residue/food debris). Physical facilities shall be cleaned as often as necessary to keep them clean. Clean the floors.
Location: 3608 Davis DR Ste 100 MORRISVILLE, NC 27560 Facility Type: Restaurant Inspection Date: 12/21/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; No vomit or diarrhea clean up kit or procedures. Food establishments shall have written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - procedures left with PIC.
0.5
55.
6-501.11; Core; Ceiling tile in women's restroom is damaged. Physical facilities shall be in good repair. Repair or replace this ceiling tile.
0.0
56.
6-501.110; Core; Personal items stored comingled with food and single service items. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and possessions. Ensure personal items are properly stored.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
