Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/18/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The person-in-charge did not have a valid ServSafe or ANSI approved certificate on hand at the time of the inspection. The person in charge must be a certified Food protection manager
1.0
47.
4-501.11; Core; One of the cold hold units was not working at the time of the inspection. All equipment must be in good repair and easy to clean.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 01/30/2024
Score: 99
#
Comments
Points
28.
7-201.11; Priority; There was a bottle of cleaner stored next to single service trays. Toxic materials must be stored so they can not contaminate Food, Equipment, Single-Service items. CDI.. The cleaner was moved.
1.0
45.
4-502.14; Core; There were some single-service food trays stored beside a bottle of cleaner. Single-service items must be stored in a manner to prevent contamination.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2023
Score: 98
#
Comments
Points
42.
3-302.15; Core; There were stickers on the apples in the reach-in cold hold unit. Raw fruits and vegetables must be thoroughly washed in water to remove soil and other contaminants before being offered for human consumption in Ready-to-Eat form.
0.5
47.
4-501.11; Core; Repair the reach-in freezer to remove the ice build on the shelves. All equipment must be in good repair.
0.5
48.
4-302.14; Priority Foundation; Provide a test kit with a color chart. There was no test kit on hand at the time of the inspection. A return visit will be made to see if the item has been corrected. This is a repeat item from the last inspection.
1.0
49.
4-601.11(B) and (C); Core; Clean the shelves in the reach-in freezer unit to remove the ice build up.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/28/2023
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cheese Pizza was 110F, Pepperoni Pizza was 115F, Corn was 112F. These potentially hazardous foods must be held hot at 135F or above. CDI.. The foods were reheated up to 165F.
1.5
44.
4-903.11(A), (B) and (D); Core; Drop cords and other items were stored with clean dishes. Clean dishes must be stored where they are not exposed to splash, dust, or other contamination.
0.0
48.
4-302.14; Priority Foundation; The test kit on hand expired in 2013. Provide a valid test kit with a color chart to test the strength of the sanitizer.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 11/21/2022
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; The manager on duty did not have an employee policy health agreement that meets the current rules. Employees must know when to stay home from work while ill. Employees must know what steps need to be taken before the can they can return to work. CDI... A copy was left with the manager on duty.
1.0
5.
2-501.11; Priority Foundation; There was no written clean up procedure to address a vomiting and diarrheal event. A food establishment must have a written procedure for employees to follow when responding to a vomiting or diarrheal that involves the discharge of vomitus or fecal matter. CDI.. A procedure was given to the manager on duty.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/21/2022
Score: 98
#
Comments
Points
10.
5-202.12; Core; The handwashing sink in the kitchen had a hot water temperature of 82F. A handwashing sink must be equipped to provide water at temperature of at least (100F) through a mixing valve or combination faucet. This is a repeat item.
2.0
21.
3-501.16(A)(1) ; Priority; The cheese and pepperoni pizza and the fries had a temperature of 121F. These potentially hazardous food must be held hot at 135F or above. CDI.. The food was placed in the trash
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2022
Score: 99
#
Comments
Points
10.
5-202.12; Core; The hot water at the handwashing sink only got up to 86F. A handwashing sink must be equipped to provided water at a temperature of at least 100F through a mixing valve or combination faucet.
1.0
55.
6-501.12; Core; Clean the floor to remove the debris. Physical facilities must be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 03/22/2022
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; The manager on duty did not have a employee policy health agreement that meets the current rules. Employees must know when to stay home from work while ill. Employees must know what needs to be done before they can return to work.
1.0
5.
2-501.11; Priority Foundation; The manager did not have a written clean up procedure for a vomiting and diarrheal event. A copy must be on hand at the time of the inspection.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/15/2021
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; The Quat sanitizer was well above 500 parts per million. Quat sanitizer must between 200 to 400 parts per million. CDI... The sanitizer was corrected to 200 parts per million.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/12/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 12/12/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 09/26/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
The kitchen was permitted on 9/25/18 when the has been permitted for 210 days a valid SerSafe certificate is needed.
Location: 3351 Carl Sandburg CT RALEIGH, NC 27610 Facility Type: Public School Lunchrooms Inspection Date: 11/28/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
