Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 05/09/2024
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Food debris on wire shelves at glass door area of walk in cooler. Non-food contact surfaces shall be clean to sight and touch.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 03/22/2023
Score: 99
#
Comments
Points
39.
3-305.11; Core; Bowl used for weighing ingredients laying on top of spinach. Do not allow bottoms of bowls to touch food product. Food shall be protected from contamination.
1.0
47.
4-501.11; Core; Walk in cooler gasket torn, but holding temperature fine. Equipment shall be kept in good repair. No points taken.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 07/22/2022
Score: 98.5
#
Comments
Points
39.
3-305.11; Core; Case of spinach on floor in walk in cooler. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
43.
3-304.12; Core; Observed plastic bowl as a scoop and also scoops with handle touching product. Use only utensils with a handle and store in product with handles up and extending out of foods.
0.5
47.
4-501.11; Core; Walk in cooler gasket torn. No food/soil debris in split and cooler is holding temperature. Equipment shall be kept in good repair. No points taken.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/23/2022
Score: 98
#
Comments
Points
5.
2-501.11; Priority Foundation;A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf By the next inspection have written procedures for this process.
0.0
16.
4-601.11 (A); Priority Foundation; the onion chopper stored clean had dried onion pieces in it. Equipment food contact surfaces and utensils shall be clean to sight and touch. The onion chopper was sent back to the dish pit for cleaning.
1.5
49.
4-602.13; Core; observed sticky shelves over the ware wash sink. Non food contact surfaces shall be cleaned often enough to stay clean. Clean these shelves.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 06/01/2020
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 01/09/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 07/25/2019
Score: 93
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 08/04/2019
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 10/08/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 02/26/2018
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 10/30/2017
Score: 97
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1420 N MAIN ST FUQUAY-VARINA, NC 27526 Facility Type: Food Stand Inspection Date: 01/15/2016
Score: 96.5
#
Comments
Points
General Comments
Papa Murphy guidance document on walk in cooler instructs operator that opened containers of fets, pepperoni, and salami may be kept for more than 7 days. Provide documentation showing that Listeria Monocytogenes will not grow in product if keeping more than 7 days after opening. Today all 3 foods had not been opened longer than 7 days. Follow-Up: 01/25/2016
