Location: 4608 Kilcullen DR RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/30/2023
Score: 96.5
#
Comments
Points
16.
4-602.12; Core; Fryer Baskets are heavily soiled. Clean the fryer baskets each day they are used.
0.0
16.
4-601.11 (A); Priority Foundation; Knives, spatulas, tongs are not clean. Use hot soapy water to wash all utensils after use. Rinse & sanitize all food contact surfaces before use. Knives, spatulas, utensils were taken into the restaurant kitchen to be cleaned and sanitized. Consider storing clean utensils, including knives and spatulas, in a sealed plastic bin to maintain them clean during transport and storage.
1.5
48.
4-501.14; Core; Sink with drainboards is heavily soiled. Remove green wire basket to access the sink surface behind it. Use detergent to remove accumulated grease. Clean the sink after each day's use.
0.5
49.
4-601.11(B) and (C); Core; Avantco Heat Lamp, hot holding unit is not clean. Shelves and Refrigerator are not clean. Maintain equipment clean.
1.0
55.
6-501.12; Core; Trailer is not clean. Extensive cleaning is needed on floor, walls, attachments, etc. Maintain physical facilities clean.
Location: 4608 Kilcullen DR RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 12/08/2022
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; The equipment handles are broken off and need repairs.- Equipment shall be maintained in a good state of repair and condition.- Please repair equipment
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4608 Kilcullen DR RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 03/23/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources ---------PIC cannot sign due to COVID-19 concerns
Location: 4608 Kilcullen DR RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 12/03/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4608 Kilcullen DR RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 07/24/2018
Score: 94
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4608 Kilcullen DR RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 04/20/2018
Score: 95
#
Comments
Points
General Comments
*TCS: Time-temperature control for safety foods or also called potentially hazardous foods...To learn more about food service regulations and other food sanitation and safety resources, go to www.wakegov.com/food - Go to the following site for the NC Food Code Manual (food service rules/regulations): http://www.wakegov.com/food/healthinspections/rules/Documents/NC%20Food%20Code%20Manual%202009%20FINAL.pdf ...*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY...Verification required for Item #23 on this report: By April 30, 2018, send the proper consumer advisory on menus to Lucy Schrum at Lucy.Schrum@wakegov.com or text to 919-868-2565. Follow-Up: 04/30/2018
