Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 10/28/2023
Score: 99
#
Comments
Points
28.
7-102.11; Priority Foundation; A spray bottle of cleaner was not labeled with contents. Working containers of chemicals shall be labeled with the common name of the material. CDI-Bottle was labeled.
Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 01/25/2023
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; The gasket on the refrigerator is torn.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
1.0
50.
5-103.11; Priority Foundation; At time of inspection, water was not available.- The water source and system shall be of sufficient capacity to meet the peak water demands of the FOOD ESTABLISHMENT.- CDI, the water was turned back on after refilling the tank.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 09/16/2022
Score: 98
#
Comments
Points
47.
4-501.11; Core; The gasket on the refrigerator is torn.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
1.0
47.
4-501.12; Core; The cutting boards are heavily scratched/scored.-Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please have cutting boards replaced or resurfaced.
0.0
48.
4-302.14; Priority Foundation; The truck does not have sanitizer testing strips.- A test kit or other device that accurately measures the concentrations in MG/L of SANITIZING solutions shall be provided.- Please obtain testing strips. EHS will return for verification by September 23, 2022
0.5
55.
6-501.12; Core; The floors are soiled due to buildup of food and dirt debris.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources EHS will return by September 23, 2022 for verification of sanitizing test strips. Follow-Up: 09/26/2022
Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 04/22/2022
Score: 99
#
Comments
Points
45.
4-903.11(A) and (C); Core; A couple boxes of trays/single service items were being stored on the floor.- Single service items shall be stored at least 6 inches above the floor.- Please do not store items on the floor.
0.5
47.
4-501.11; Core; The gasket on the refrigerator is torn. The hot water heater is leaking a lot of water when turned on, so they are having to turn water on and off when needed.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket and have the water heater repaired or replaced.
0.5
47.
4-501.12; Core; The cutting boards are heavily scratched/scored.-Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.- Please have cutting boards replaced or resurfaced.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 11/17/2021
Score: 98
#
Comments
Points
10.
5-205.11; Priority Foundation; The handsink was completely blocked at time of arrival with a water bucket.- A handwashing sink shall be maintained so that it is accessible at all times for employee use.- CDI, the handsink was unblocked.
1.0
10.
5-202.12; Priority Foundation; The hot water was not turned on upon arrival.- A handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F through a mixing valve or combination faucet.- CDI, the hot water was turned on.
0.0
47.
4-501.11; Core; The gasket on the cooler is torn.- Equipment shall be maintained in a good state of repair and condition.- Please replace the gasket.
0.5
55.
6-501.12; Core; The floors are soiled due to buildup of food and dirt debris.- Physical facilities shall be cleaned as often as necessary to keep them clean.- Please clean the floors.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 07/03/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 506 PERSHING RD RALEIGH, NC 27608 Facility Type: Mobile Food Units Inspection Date: 07/18/2017
Score: 100
#
Comments
Points
General Comments
Starting 1/1/2019 THE NC FOOD CODE REQUIRES ALL COLD FOODS TO BE HELD AT 41 DEGREES F OR BELOW. PLEASE UPDATE OR MAINTAIN ALL EQUIPMENT TO MEET THIS UPCOMING NEW RULE.
