Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 01/10/2024
Score: 99
#
Comments
Points
28.
7-201.11; Priority; Spray bottle labeled sanitizer was stored above prepared foods. Chlorine concentration was 0 PPM in bottle. Toxic materials shall be stored so they can not contaminate food. CDI: Bottle was moved to dish area.
0.0
33.
3-501.15; Priority Foundation; Chicken was cooling on prep table in a deep container. Cooling shall be accomplished by placing the food in shallow pans, separating the food into smaller portions, and using rapid cooling equipment. CDI: Chicken was portioned into multiple containers and placed into prep cooler.
0.5
41.
3-304.14; Core; Bottle of sanitizer had a concentration of 0 PPM chlorine. Chlorine shall have a concentration of 50-200 PPM. Ensure that sanitizer has proper concentration.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 03/31/2023
Score: 100
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Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Nicole Millard/ 919-500-6205/ Rena.Millard@wake.gov
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 09/14/2022
Score: 97.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Nothing at time of inspection had a date mark of when food was prepared or when it expires.- refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5C (41F) or less for a maximum of 7 days.- CDI, items were date marked with the correct date.
1.5
47.
4-501.11; Core; The gasket on the reach in freezer has a large tear and needs replaced.- Equipment shall be maintained in a good state of repair and condition.- Please replace torn gasket.
0.5
49.
4-602.13; Core; The equipment near the smokers have slight debris buildup on them.- Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.- Please clean areas listed.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC could not sign due to technical difficulties.
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 06/03/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources PIC cannot sign due to COVID-19 concerns
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 01/19/2022
Score: 99.5
#
Comments
Points
56.
6-304.11; Core; Repair nonfunctional vent hood fan over smoker for chicken.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/31/2018
Score: 91
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Comments
Points
General Comments
Get the refrigerator/freezer unit repaired or replaced so it will maintain food at 41 degrees if possible. The issue with the hot water must be solved so you have hot water of at least 120 degrees F. I will follow up on Friday August 10. I need you to call me and let me know where the truck will be located or if there are any problems etc. My cell # is 919-868-9244. Follow-Up: 08/10/2018
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 04/11/2018
Score: 97
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Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 11/28/2017
Score: 96
#
Comments
Points
General Comments
*NOTICE* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires refrigeration equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2009 VILLAGE PARK DR KNIGHTDALE , NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/06/2017
Score: 98.5
#
Comments
Points
General Comments
NOTICE: EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16(A)(2)(B)(II) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
