2-401.11; Core; Open employee beverage was being stored directly over a prep station being used. Employees may drink from a closed beverage if it is stored in an area that prevents potential contamination of food or equipment.
0.5
16.
4-501.114; Priority; Chlorine sanitizer in dishwashing machine was at 0ppm. Chlorine sanitizer shall be maintained at 50-200ppm. CDI- Sanitizer was changed out and reached 50ppm.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Portion of cheese was holding above the prep top cooler's fill line and was above 41F (see temperature chart). Potentially hazardous foods being held cold shall remain at 41F or below. CDI- Cheese was placed in closed refrigeration to be cooled.
0.0
25.
3-603.11; Priority Foundation; Consumer advisory is missing on printed menus. Eggs are being served cooked to order. If raw animal food is served undercooked, a consumer advisory that includes a disclosure and reminder shall be provided. VR- EHS returning on 5/10 to ensure consumer advisory has been added.
0.0
33.
3-501.15; Priority Foundation; One container of slaw was found being cooled in a plastic container with a tightly fitted lid. In order to facilitate cool air flow, potentially hazardous foods shall be cooled with loose or no covering. CDI- Lid was partially removed for cooling.
0.0
42.
3-302.15; Core; Avocados being cut had stickers remaining on them. Raw fruits and vegetables shall be washed (and stickers removed) before preparation. CDI- Avocados were taken back to be rewashed.
0.5
49.
4-601.11(B) and (C); Core; Cleaned food containers were found with sticker residue remaining on their non food contact surfaces. Raw fruits and vegetables shall be washed and stickers removed before use.
5-202.12; Core; Handwashing sinks in both the men's and women's restrooms are not providing water at 100F. Each handwashing sinks shall be equipped to provide hot water of at least 100F. Adjust these handsinks to meet this requirement.
1.0
43.
3-304.12; Core; A couple scoops stored with their handle below the surface of the food. When not in use, utensils shall be stored with their handle above the surface of the food. Ensure utensils are properly stored when not in use.
0.0
General Comments
All conditions on Transitional Permit have been, except for items #1, 6, 7, 9, and 11. Transitional Permit expires May 29, 2023.
