Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/16/2024
Score: 99.5
#
Comments
Points
28.
7-204.12; Priority; The veggie wash solution was observed between 150 - 200ppm chlorine. The manufacturer's directions state an end-use concentration of 30 - 60ppm. Ensure directions for antimicrobials applied to food are followed. CDI- a work order for the dispenser was placed and the basin was drained. No point taken today.
0.0
42.
7-204.12; Priority; Ensure veggie wash is used according to manufacturer's directions included in labeling as mentioned above. CDI- work order placed for veggie wash dispenser with Ecolab. Claim# 2006404703. Dilute manually or discontinue use until dispenser is repaired.
0.0
49.
4-601.11(B) and (C); Core; Top of ice machine is dusty. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, food residue and other debris. Increase cleaning frequency.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 07/17/2023
Score: 99.5
#
Comments
Points
53.
6-501.18; Core; The handwashing sink in the prep area is dirty. Handwashing sinks and other plumbing fixtures shall be cleaned as often as necessary to keep them clean. Clean this sink.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/24/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/08/2022
Score: 99.5
#
Comments
Points
47.
4-501.12; Core; Cutting boards are starting to show wear and deeper cuts. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Manager has ordered new cutting boards. No points taken today
0.0
49.
4-601.11(B) and (C); Core; Fan covers in prep room have dust accumulation. The underside of the sprayer nozzle is soiled with pink and black residue. The mobile display unit with an ice basin and drain on top is dirty with plant debris and residue. The nonfood-contact surfaces of equipment shall be kept free of dust, dirt, residue and other debris. Increase cleaning frequency.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 04/07/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 10/22/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Inspection led by Ursula Gadomski.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 01/14/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 620 LAURA DUNCAN RD APEX, NC 27502 Facility Type: Food Stand Inspection Date: 08/20/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
