Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 08/30/2024
Score: 97
#
Comments
Points
10.
6-301.12; Priority Foundation - No paper towels were available at produce department handsink...Paper towels or other approved hand drying device shall be provided at each handsink or group of adjacent handsinks...CDI by providing paper towels at handsink.
1.0
36.
4-204-112; Core - Thermometer on open refrigerated product cases for cut fruit was showing an error message (no other thermometer was available to check air temperature)...In refrigerators, a thermometer shall be located in warmest part of unit...Provide required thermometer that is accurate to plus or minus 3 degrees F. Air temperature shall be 41F or less.
0.5
48.
4-501.14; Core - Interiors of sanitizing sink of 3-comp sink had soil build-up...Warewashing equipment shall be cleaned frequently enough to prevent recontamination of clean equipment and utensils...Increase cleaning frequency of 3-comp sink compartments.
0.0
48.
4-302.14; Priority Foundation - No test strips were available for testing concentration of quaternary ammonium sanitizer used in produce department...Test strips or kits shall be provided for checking sanitizer concentrations...CDI by providing proper sanitizer test strips. NOTE: Ensure each store department has their own sanitizer test strips.
0.5
49.
4-602.13; Core - Observed soiled racks and shelving in walk-in cooler and some shelving in produce prep area...Equipment nonfood contact surfaces shall be kept clean...Increase cleaning frequency of equipment above.
0.5
53.
6-501.18; Core - Men's bathroom urinal undersides and sides ceramic bases of women's bathroom toilets were soiled...Plumbing fixtures such as toilets and urinals shall be kept clean...Increase cleaning frequency of fixtures above.
0.0
54.
5-501.111; Core - Lid on top of one dumpster was missing...Trash/recycling receptacles shall be kept in good repair...Replace missing dumpster lid.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/09/2024
Score: 99.5
#
Comments
Points
47.
4-101.19; Core; Card board liner observed along the shelving in the prep area. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/21/2023
Score: 99.5
#
Comments
Points
55.
6-501.12; Core; General cleaning of the floors needed throughout the prep area as well as the walk-in freezer. Physical facilities shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 03/29/2023
Score: 99
#
Comments
Points
54.
5-501.115; Core; Trash litter observed around the dumpsters. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items. Repeat.
0.5
55.
6-501.12; Core; General cleaning of the floors needed. Physical facilities shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 10/20/2022
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Knives stored as clean still have food residue on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - knives sent back for cleaning.
1.5
49.
4-601.11(B) and (C); Core; shelving units in the walk-in cooler are in needed of cleaning. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Increase the cleaning frequency of the shelving units.
0.5
51.
5-205.15 Core; Handwashing sink is leaking from the bottom when turned on. Plumbing shall be maintained in good repair and condition. Fix the leak at the handwashing sink.
1.0
54.
5-501.115; Core; Trash litter observed around the dumpsters. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items.
0.0
55.
6-501.12; Core; General cleaning of the floors needed. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Inspector information: Daniel Cortes 984-920-7494 daniel.cortes@wakegov.com
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 02/17/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not have written out cleanup procedures for vomiting/diarrheal events.- A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter.- CDI, EHS provided the required documents for the PIC to keep on file.
0.0
49.
4-601.11(B) and (C); Core; The food wrapping block is heavily soiled and needs to be replaced. The shelving near prep area has light dust residue.- Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.- Please replace the block and clean shelving.
0.5
51.
5-205.15; Core; The handwashing sink has a leaky valve that needs to be repaired/tightened.- A plumbing system shall be maintained in good repair.
0.0
54.
5-501.111; Core; The large dumpster had a lid that was broken off and laying sideways on top of the other lid.- Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.- Please repair/replace dumpster lid
0.5
56.
6-501.14; Core; The vents in both restrooms were heavily soiled with dust.- Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.- Please clean the vents.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources -PIC cannot sign due to COVID-19 concerns.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 04/16/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/12/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 11/22/2019
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 05/29/2019
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/15/2018
Score: 100
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 05/04/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3685 NEW BERN AVE RALEIGH, NC 27610 Facility Type: Food Stand Inspection Date: 11/18/2015
Score: 96.5
#
Comments
Points
General Comments
Keep watermelon pushed under cool air circulator to better keep temperatures at and below 45 degrees. Will return as early as 11/19/2015 to ensure sanitizer violation has been addressed. Follow-Up: 11/19/2015
