4-501.114; Priority; There was no sanitizer residual at the 3-compartment sink when checked with test paper. Maintain quaternary sanitizer to 200-400ppm when washing/sanitizing dishes and utensils. CDI - The sink vat was emptied and fresh sanitizer of proper strength was added.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Milk was 61 degrees F, unsalted butter was 55 degrees F, sausage, cut tomatoes and ham were 47 degrees. Maintain cold foods to 41 degrees F or below. CDI - Foods were placed in refrigerator and lids closed on make-line units.
1.5
23.
3-501.18; Priority; Carnitas with a date of 6/8 were in the refrigerator. Pinto beans and black beans with a date of 6/7 and beef with a date of 5/30 were in the walk0in cooler. Foods may be kept for 7 days. Day 1 is the date prepped and placed in refrigeration. CDI - Foods were discarded by manager.
1.5
25.
3-603.11; Priority Foundation; The consumer advisory is not correct. The first sentence should read, " * Items may be served raw or undercooked." Make sure to put an asterisk (*) at the beginning of the sentence. The sentence currently on the menu is correct and should be the second sentence. This MUST be corrected by Friday, June 28th. You may take a photo of the corrected statement on the menu and text or email to me at 919-868-9250 or Lmccoy@wake.gov
0.5
39.
3-307.11; Core; Pancake mix, hushpuppy mix and grits were stored in opened bags. After opening package, store in a sealed plastic zip-loc type bag or in a labeled, covered container. CDI-Foods were transferred to food storage bags and zipped shut.
0.0
48.
4-501.19; Priority Foundation; The detergent water was 96 degrees F during washing. Maintain detergent water to 110 degrees F minimum. CDI - The water was emptied and remade to the proper temperature during the inspection.
0.0
54.
5-501.113; Core; The dumpster lids on top are missing. Contact GFL to request repair or replacement of dumpster.
