Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 04/27/2023
Score: 99.5
#
Comments
Points
48.
4-501.14; Core; Soiled 3 comp sink basin. Clean sink basins at a frequency necessary to prevent recontamination of equipment and utensils.
0.5
48.
4-501.19; Priority Foundation; Employee washing dishes in hot water at 100F. The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110F. CDI: Corrected to 115F.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 11/16/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Spinach salads in front cold-hold unit made yesterday measured too warm at 53-54F. Yogurt in the same unit at 44F. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- Off-temperature spinach salads voluntarily discarded by PIC during inspection. Yogurt moved to walk-in cooler.
1.5
49.
4-601.11(B) and (C); Core; Large stand fan in use in clean dish area with heavy dust/residue accumulation. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Increase cleaning frequency to this item and clean thoroughly.
0.0
54.
5-501.114; Core; Drain plug missing on dark green dumpster. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have the drain plug replaced.
0.0
55.
6-501.11; Core; Wall damage along corner with corner piece missing by kitchen office entrance. PHYSICAL FACILITIES shall be maintained in good repair. Repair the wall. [REPEAT]
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 07/29/2022
Score: 97.5
#
Comments
Points
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, as specified in Food Code. CDI- Employee Health Policy provided for posting.
0.0
16.
4-602.11; Core; Pink residue accumulation in ice machine. Clean EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice maker sat a frequency necessary to preclude accumulation of soil or mold. Increase cleaning frequency to the ice machine.
0.0
21.
3-501.16(A)(1) ; Priority; Meatball sandwiches hot holding at 99F. Maintain hot Temperature Control for Safety (TCS) foods at 135F and greater. CDI- Sandwiches reheated to at least 165F during inspection.
1.5
36.
4-203.11; Priority Foundation; Dial top food probe thermometer off calibration by 27 degrees. FOOD TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to +-2F in the intended range of use. CDI- Thermometer recalibrated during inspection. Recommend digital food probe thermometers for ease of use and fewer calibration issues.
0.5
37.
3-302.12; Core; Labeling missing on one container of spice. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to this item.
0.0
40.
2-402.11; Core; Food handler lacking hat or hair net. FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. CDI- Employee added hairnet and rewashed hands during inspection.
0.0
40.
2-303.11; Core; Food employee wearing bracelets. Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. Ensure food employees do not wear watches/bracelets while handling food.
0.5
55.
6-501.11; Core; Wall corner piece by office entrance is missing. PHYSICAL FACILITIES shall be maintained in good repair. Repair the wall piece.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 05/24/2022
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hot Holding: French fries hot holding at 116F. Maintain hot Temperature Control for Safety (TCS) food at 135F and greater. CDI- Fries reheated to at least 165F corrective during inspection.
1.5
54.
5-501.16; Core; Rear kitchen handwashing sink lacking trash can. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory. CDI- Trash can added during inspection.
0.0
54.
5-501.110; Core; Top lid of dumpster left open. REFUSE, recyclables, and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. Maintain top lids and side doors of dumpsters closed.
0.0
54.
5-501.114; Core; Both dumpsters lacking the drain plug. Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Contact trash service provider to have the drain plugs replaced.
0.5
55.
6-501.114; Core; Large food sealer and food chopper/processer no longer used stored on back table. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Remove these items. [REPEAT]
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 01/07/2022
Score: 98.5
#
Comments
Points
13.
3-202.15 ; Priority Foundation; One heavily dented food can observed in dry storage. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. CDI- Dented can removed during inspection.
0.0
36.
4-502.11(B); Priority Foundation; Dialtop thermometers off calibration, one by 16F. FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. CDI- Thermometers calibrated during inspection. Recommend digital thermometers for less calibration issues and ease of use. [REPEAT]
0.5
39.
3-305.11; Core; Boxes of food stored on the floor in the walk-in freezer. FOOD shall be protected from contamination by storing the FOOD: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 15 cm (6 inches) above the floor. Move these items up off the floor.
1.0
47.
4-501.11; Core; The rear light in the walk-in cooler is out. Large microwave and tall hot hold unit labelled as out of order. EQUIPMENT shall be maintained in a state of good repair and condition. Replace/repair/remove these items.
0.0
55.
6-501.114; Core; Large food sealer and food chopper/processer no longer in use on back table. Maintain premises free of Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used. Remove these items.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2019
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 04/02/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Self-sealing mechanism on walk-in cooler intermittently gets stuck in the wrong position to engage. Have maintenance staff check this piece of equipment.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2018
Score: 97.5
#
Comments
Points
General Comments
In staff restroom, toilet paper dispenser not being used and paper towel dispenser broken. Use the toilet paper dispenser and repair the paper towel dispenser to reduce potential for cross-contamination of hands.
Paper towel dispenser at handwash sink located right next to clean dish rack without barrier. Recommend moving this paper towel dispenser to above the handwash sink to reduce risk of cross-contamination.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 03/08/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 10/02/2017
Score: 97.5
#
Comments
Points
General Comments
Damaged portable coolers from the last inspection have been disposed of.
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 2200 S. Wilmington St. RALEIGH, NC 27603 Facility Type: Public School Lunchrooms Inspection Date: 02/08/2017
Score: 98
#
Comments
Points
General Comments
cafeteria employees from Vernon Malone are traveling to North Garner High School to prepare salads/foods and then bringing them in coolers/cambros to the Vernon Malone cafeteria to serve. Kitchen and school are still under repairs from Hurricane Matthew.
