Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 07/30/2024
Score: 99.5
#
Comments
Points
41.
3-304.14; Core.Noted wet wiping cloths stored across prep table surfaces. Maintain wet wiping cloths in sanitizer solution in between use.
0.5
41.
3-304.14; Core; Noted one of the working spray bottles of Quat sanitizer solution was reading below 200 ppm. Maintain Quat Sanitizer solution between 200-400 ppm.
0.0
55.
6-501.16; Core; Need to install at mop holder at the mop sink. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 12/20/2023
Score: 99
#
Comments
Points
51.
5-202.13; Priority; Noted sanitizer dispensing hose submerged in a vat of sanitizer solution at the 3-compartment sink. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). CDI- Hose removed from solution and mounted provide an air gap.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 06/06/2023
Score: 97.5
#
Comments
Points
16.
4-501.112; Noted hot water dishwasher/ dishmachine not achieving proper dish temperature of 160F for proper sanitizing. The wash temperature, rinse temperature and pressure must all combine to achieve the required dish temperatur. Please ensure proper hot water sanitation being met. VR- I will return June 8th to ensure repairs are completed.
1.5
41.
3-304.14; Core;Noted working spray bottle Quat sanitizer solution reading at 0 ppm. Ensure Quat sanitizer solution made daily and maintained between 200-400 ppm. CDI- Sanitizer remixed to 200ppm.
0.5
48.
4-501.15; Core;Noted high temp dishmachine no longer working properly. Hot water only reaching between 153-157 F during time of inspection. A WAREWASHING machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 03/24/2023
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Noted one of the handwashing sinks was blocked by a prep cart. A handwashing sink shall be maintained so that it is accessible at all times for employee use. CDI- Noted prep cart removed during inspection.
0.0
10.
6-301.14; Core; Noted handwashing signage missing for the handwashing sink located across from the high temp dishmachine. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. CDI- EHS provided handwashing sign during time of inspection.
0.0
16.
4-601.11 (A); Priority Foundation; Observed some dried-on food debris on a few small bowls and cups that were stored as being clean on the utensil rack. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Noted dishes were taken to the 3 compartment sink to be rewashed and sanitized.
1.5
49.
4-601.11(B) and (C); Core; Observe some minimal sticky build-up on the bottom utensil storage rack. Also noted some residue build up on scrap sink spray nozzle as well. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 12/19/2022
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Noted a few pans of roast beef temping between 127-120 F in the hot box unit. Person in charge indicated they reheated pans of roast beef less than 30 mins prior to inspection. Ensure all TCS items are kept at 135 F or above for hot holidng. CDI- Noted pans of roast beef reheated above 165 F and placed back into hot holding.
1.5
44.
4-901.11; Core; Noted a few stacks of glasses stack while still wet on the utensil storage racks. Discussed seperating out glasses to air dry, prior to stacking them.
0.0
47.
4-501.11; Core; Noted gaskets on the hot holding cabinet are ripped and torn. Discussed replacing gasket on unit to ensure heat is properly sealed inside not unit. Person in charge placed a work order during inspection.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 09/26/2022
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed accumulation of black build up on the interior surface of the soda gun nozzle located near the Central Kitchen bulk ice machine unit. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. CDI- Instructed PIC to rewash and sanitize interior soda nozzle.
1.5
41.
4-101.16; Core; Noted wet wiping cloths stored across a prep cart in the Central Prep kitchen area. Ensure all wet wiping cloths are stored submerged in sanitizer solution in between use.
0.0
45.
4-903.11(A) and (C); Core; Noted a box of single service lids stored on the floor in dry storage area. Ensure all single service items are kept in a clean, dry location at least 6 inches off the floor.
0.0
49.
4-601.11(B) and (C); Core; In the walk in freezer unit, noted excessive ice build up along the floor corners and interior door panel. Ensure door is kept closed and ice removed.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 06/24/2022
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; after utensils were sent through the dish machine, several forks and scissors still had debris and food particles on them. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. P These articles were sent back through the dish machine.
1.5
44.
4-903.11(A), (B) and (D); Core; many metal pans and lids were stacked wet together in the racks and in the pans. Cleaned equipment and utensils shall be placed in such a way so that air drying can occur. spread out the pans. Separate the pans to dry.
0.5
49.
4-602.13; Core; the cam bros have a build up of debris in them. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The staff cleaned the cambros.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 02/14/2022
Score: 99
#
Comments
Points
41.
3-304.14; Core; Wiping cloth buckets 0ppm of quaternary ammonium. Sanitizer solution shall be mixed according to the manufacturer's instructions. The sanitizer solution was remixed to the proper concentration.
0.5
55.
6-501.12; Some mold like residue behind the dish machine on the floor and coving. Debris behind the dish machine. Physical facilities shall be cleaned as often as necessary to keep them clean. This is a repeat item.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 12/02/2021
Score: 97
#
Comments
Points
10.
6-301.11; Priority Foundation; No hand soap at the hand sink in the dishwashing area. Handwashing sinks shall be provided with a supply of hand soap. Hand soap was provided during the inspection.
1.0
10.
6-301.12; Priority Foundation; No paper towels at the hand sink by the ice machine. Hand sinks shall be provided with individual paper towels. Paper towels were provided during the inspection.
0.0
16.
4-501.114; Priority; Employee dipped a pan in the sanitizing vat at the 3 compartment sink but did not follow manufacturer's specified contact time. Sanitize pans/utensils/equipment for 1 minute for quaternary ammonium. REHS spoke with this employee and manager and she sanitized the pans for a minute or more.
1.5
54.
6-202.110; Core; Grease container and cardboard dumpster are not on a dumpster pad. Outdoor refuse areas shall be constructed in accordance with law and shall be curbed and graded to drain to collect and dispose of liquid waste that results from the refuse and from cleaning the area and waste receptacles. This is a repeat item.
0.5
55.
6-501.11; Core; Two holes in the wall in the dry storage room. Physical facilities shal be maintained in good repair.
0.0
55.
6-501.12; Core; Some mold like residue behind the dish machine on the floor and coving. Physical facilities shall be cleaned as often as necessary to keep them clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature of recipient due to COVID-19 pandemic.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 10/17/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 06/13/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
New menus have been submitted for review to see if this establishment can change from a category 4 to a category 2.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 01/10/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 07/10/2018
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783- melodee.johnson@wakegov.com*
Location: 200 BellaRose Lake WAY GARNER, NC 27529 Facility Type: Restaurant Inspection Date: 04/10/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. *Melodee Wallace Johnson - 919.609.1783 - melodee.johnson@wakegov.com*
