2-102.12 (A); Core; The person in charge is not a certified food safety protection manager. The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Sliced tomatoes are 44F in the make line of the prep refrigerator. The sliced tomatoes are 50F in the front make line and sliced tomatoes are 45F in the rear make line. Keep all TCS food at or below 41F when held cold. The sliced tomatoes in the prep refrigerator were placed in the walk-in cooler. The sliced tomatoes in the front and rear make lines were placed on ice.
1.5
36.
4-302.12; Priority Foundation; No refrigeration thermometer for the prep refrigeration unit. Provide a thermometer that is accessible in refrigeration units. A follow-up will be conducted by REHS by August 17th.
0.5
41.
3-304.14; Core; Wiping cloths were stored in a wiping cloth bucket with less than 200ppm of quaternary ammonium. Store wiping cloths in sanitizer mixed to the manufacturer's specified concentration.( 200-400ppm for quaternary ammonium). Sanitizer was remixed to the correct concentration for the wiping cloth bucket.
0.5
54.
5-501.115; Core; Bags of trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
Observation: Staff drinks were being stored on top of chip boxes and shelving where single service items are stored. Containers could not be used without taking of tops. Provide drinking containers that prevent and/mouth contact. Stored drinks where contamination cannot occur.
2-401.11; Core; A) Except as specified in par. (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
(B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The EMPLOYEE'S hands;
(2) The container; and
(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
CDI; Operator moved drinks and containers to established storage area under counter.
0.0
15.
Observation: Staff cook observed handling raw chicken product and not changing gloves before returning to cooking/handling utensils/ready to eat foods. Staff not changing gloves when heavily soiled.
3-304.15 (A); Priority; (A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P
CDI: Operator had staff change gloves before contamination could occur. Discussed glove usage with staffing to prevent multi-tasking with gloves.
1.5
22.
Observation: Cut leafy greens observed at 48F on the make line refrigerator. Hold foods cold or consider time as a public health control. Additionally, ensure that room temperature prepared products are cooled to 41F within 4 hours prior to placing on the make line.
3-501.16 (A)(2) and (B); Priority; A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ยง3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained:
(2) At 5 C (41 F) or less. P
1.5
40.
Observation: Staff wearing watches, bracelets while performing food production tasks.
2-303.11; Core; Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands.
0.0
40.
Observation: Staffing were observed wearing visors without covering hair.
2-402.11; Core; (A) Except as provided in par. (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.5
41.
Observation: Wiping clothes used for wiping up food spills hanging on shelf rack, top of counter not stored in a sanitizer solution.
3-304.14; Core; B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be:
(1) Held between uses in a chemical sanitizer solution at a concentration specified under sec. 4 501.114; and
(2) Laundered daily as specified under par. 4-802.11(D).
0.5
44.
Observation: Equipment and utensils are not being air dried and are stacked wet.
4-901.11; Core;After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and
0.0
49.
Observation: Ice chute, area behind soda dispensing nozzles, under prep tables, sinks accumulated with debris. 4-602.13; Core; Non-food-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
General Comments
General Comment: Ensure that all staff are aware of required frequency for food contact surface cleaning (wash, rinse, sanitize) at 4 hour intervals for room temperature utensils/equipment.
A follow-up verification will occur for cold holding on January 26, 2024. Follow-Up: 01/26/2024
3-302.11; Large container of sugar was stored without a lid in cabinet underneath beverage station. Scoop handle was lying in sugar also. CDI-Lid was placed on the container and scoop was rearranged during the inspection. Core;
1.5
28.
7-204.11 ; Priority; The sanitizer in the bucket was way off the test strip chart. Quat sanitizer should be mixed to 200-400 ppm. CDI - It was diluted to the proper strength during the inspection.
1.0
54.
5-501.113; Core; The lid is broken off the smaller dumpster. Contact garbage company to request replacement. Garbage must be kept covered.
0.0
54.
5-501.115; Core; There are bags of garbage on the ground behind the small dumpster. Garbage is in clear bags. This establishment uses black garbage bags.
