Location: 1009 Stadium DR Suite 116 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/29/2024
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Sliced tomatoes on the prep line found maintaining over 41F (see temperature chart). PIC stated they had been placed on the prep line less than 4 hours prior. Tomatoes were overstocked in the pan. TCS items shall be maintained 41F or below. CDI: PIC pulled the tomatoes and switched the containers with a less full container.
3.0
23.
3-501.17; Priority Foundation; One container of tuna salad found without a datemark. RTE TCS items shall be datemarked with the date the item was made/opened or the date the item shall be discarded. CDI: PIC labeled item with known date. All other RTE TCS items were datemarked.
0.0
41.
3-304.14; Core; A few wet wiping cloths found stored on various surfaces. Wiping cloths shall be stored clean and dry or in sanitizer. Store wiping cloths correctly.
0.0
43.
3-304.12; Core; Scoop for the tuna salad found with the handle stored in the food. In-use utensils shall be stored with the handle out of the food. Ensure utensils are stored properly.
Location: 1009 Stadium DR Suite 116 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 07/26/2023
Score: 95.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Lettuce in a deep pan sitting in a shallow pan in the top of the flip top prep table resulting in the product being above the fill area and at 46F. Food shall be 41F or less. Lettuce relocated to drawer portion of unit. Cheese that was recently placed in another prep table and stacked too high at 41F, but relocated and discussion providing explaining why long term the cheese would not maintain 41F. CDI
1.5
38.
6-202.13; Core; Fly sticky trap tape hanging from shelf above prep sink and hanging in close proximity to the faucet of the sink. Insect control devices shall not be stored above food preparation areas or clean equipment or storage of food items. PIC removed trap. CDI
1.0
39.
3-306.11; Priority; Large container of sugar stored in cabinet uncovered in the drink area around the corner from the front counter. Customers and kids have access to this low cabinet. FOOD on display shall be protected from contamination by the use of PACKAGING; counter, service line, or salad bar FOOD guards; display cases; or other effective means. Sugar relocated into kitchen. CDI
1.0
43.
3-304.12; Core; Measuring cup used as scoop in sugar. It is broken and missing a handle and stored in the sugar. In use utensils shall have a handle and the handle stored out of the food. Keep handle up or store utensil in clean location.
0.5
44.
4-903.11(A), (B) and (D); Core; Bag of linens stored on floor in back storage area. Clean equipment and linens shall be stored at least 6 inches above the floor and in a clean, dry location. PIC moved them to shelf. CDI
0.0
49.
4-601.11(B) and (C); Core; Residue on outside of the ice chute for soda machine. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean more frequently.
0.0
54.
5-501.115; Core; Grease on ground in dumpster area and bags of trash containing items not from this facility. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Maintain area with other facilities.
0.0
56.
6-305.11; Core; Employee keys/wallet in contact with unwrapped paper towels on dry storage shelf. Personal dairy queen ice cream cup stored on upper shelf in walkin freezer. Several employee drinks, and keys stored on table near vinegar bottles and other food is on this prep table. Opened canned drink stored on shelf in walkin above unwrapped lettuce heads. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Store employee items where not a source of contamination, on bottom shelf and separate from food.
Location: 1009 Stadium DR Suite 116 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 01/12/2023
Score: 93.5
#
Comments
Points
8.
2-301.14; Priority; Observed employee wearing gloves remove raw chicken from prep table, place on grill, then pick up utensils with gloves remaining on. During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. Educated employee, removed contaminated utensils and washed hands. CDI
2.0
16.
4-601.11 (A); Priority Foundation; Tomato slicer on clean dish rack with food on it. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Returned to dish area. CDI
1.5
23.
3-501.17; Priority Foundation; Tuna salad in display case lacking date when prepared. Food shall be dated when prepared, package opened or cooked. PIC labelled with yesterdays date when the tuna was made. CDI
1.5
33.
3-501.15; Core; Lettuce and tomatoes cut and prepared this morning in deep pans with lids and stacked on top of each other. Tomatoes 53-57F in top pan, middle pan 60-67F, and lettuce 47F. Food shall be cooled rapidly, in small portions, and uncovered. Pans spaced out and lids removed from product. CDI
0.5
35.
3-501.13 ; Priority Foundation; Bacon on counter at 35F. PIC states that it is there thawing and after lunch it is placed back in the walkin. Food shall be thawed under refrigeration, as part of cooking process, or in cool running water. Bacon returned to walkin. CDI
0.0
39.
3-305.11; Core; Boxes of subs on floor in walkin freezer. Food shall be stored at least 6 inches above the floor. Store on shelf or rolling cart.
0.0
39.
3-307.11; Core; Unwrapped lettuce heads stored in direct contact with cardboard box in walkin. Container of sugar in cabinet in the drink area accessible to customers, stored with lid off of the container. Food shall be protected from sources of contamination. PIC put lid on container. Store lettuce in clean, washable container or have a barrier between the cardboard. CDI
0.0
49.
4-601.11(B) and (C); Core; Large amount of crumbs in track of sliding doors for display case and in the bottom of unit. Tops of drawers for the prep tables have food on them. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean equipment.
0.5
54.
5-501.113; Core; Both dumpsters missing lids on them. Dumpsters shall have tight fitting doors and lids. Contact provider to replace doors.
0.0
55.
6-501.12; Core; Dusty HVAC ceiling vents and food accumulation on the floor. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Establish cleaning schedule.
0.0
56.
6-305.11; Core; Employee jackets and book bags stored on shelf and in contact with unwrapped paper towels and comingled with aprons. Several employee drinks, and keys stored on table near vinegar bottles and other food is on this prep table. Opened canned drink stored on shelf in walkin above unwrapped lettuce heads. Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions. Store employee items where not a source of contamination, on bottom shelf and separate from food.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Lauren Harden 919-500-0943
