Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/02/2024
Score: 99
#
Comments
Points
43.
3-304.12; Core; Handles were touching food product in the bulk dry food bins. During pauses in food preparation or dispensing, utensils shall be stored in containers of food with the handles above the top of the food or in a clean/protected location. Store scoops with handles out of food product.
0.5
47.
4-501.11; Core; The gasket for the walk-in cooler is torn. Equipment and components shall be maintained intact and in good repair/condition. Replace this gasket.
0.5
51.
5-205.15; Core; Plumbing system under 3-compartment sink is leaking and there is a container placed to intercept the drip. A plumbing system shall be maintained in good repair. Repair this leak.
0.0
55.
6-501.114; Core; Nonfunctional melon wedger/pineapple shaper found stored in the bathroom. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. Remove nonfunctional piece of equipment.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/17/2024
Score: 99
#
Comments
Points
41.
3-304.14; Core; The bucket for wiping cloths was prepared and stored inside of the mop sink...Containers of sanitizing solutions for wiping cloths shall be stored off the floor and in a manner that prevents contamination of food and clean equipment/utensils. Prepare a bucket using water from the prep sink and store that bucket in a clean location away from food and utensils.
0.5
45.
4-903.11(A) and (C); Core; Platter lids are being stored with their food-contact sides facing up. A box of single-service items is on the floor in the office...Single-service/use articles shall be stored by using means that afford protection from contamination until used. Invert these lids. Lift this box off the floor.
0.5
45.
4-903.12; Core; An unopened box of red bags is on the floor of the restroom...Single-use/service articles shall not be stored in toilet rooms. Relocate this box.
0.0
47.
4-501.11; Core; The gasket for the walk-in cooler is torn...Equipment and components shall be maintained intact and in good repair/condition. Replace this gasket.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/05/2023
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; The bucket for wiping cloths was prepared and stored inside of the mop sink...Containers of sanitizing solutions for wiping cloths shall be stored off the floor and in a manner that prevents contamination of food and clean equipment/utensils. Prepare a bucket using water from the prep sink and store that bucket in a clean location away from food and utensils.
0.5
45.
4-903.11(A) and (C); Core; Platter lids are being stored with their food-contact sides facing up...Single-service/use articles shall be stored by using means that afford protection from contamination until used. CDI: Lids inverted.
0.0
49.
4-601.11(B) and (C); Core; Some of the shelves in the walk-in cooler have light food debris buildup...Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean any areas building up soil, debris, and/or grease.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/15/2022
Score: 99
#
Comments
Points
16.
4-602.11; Ice makers shall be cleaned at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. Observed build up in the ice machine. PIC stated that the ice machine is used for smoothies that are only for preorders.
0.0
33.
3-501.15; Cooling shall be accomplished in accordance with the time and temperature using methods that meet the specific criteria. Observed in the walk in cooler, honey dew and cantaloupe cooling in closed containers. CDI. Containers were vented and air flow was able to move throughout the product to reduce temperature rapidly.
0.5
36.
4-302.12; Priority Foundation; Food temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible. Observed no thin probe thermometer on site. VR by 8/25
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/26/2022
Score: 99
#
Comments
Points
5.
2-501.11; Priority Foundation; Facility does not yet have vomit and diarrheal event cleanup procedure. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. No points deducted. Information sent to PIC during inspection
0.0
15.
3-302.11; Core; Honey dew melons in walk-in cooler were stored uncovered. Food shall be protected from cross contamination by storing them packages, covered containers or wrappings. CDI- Lids were added to container.
0.0
45.
4-903.11(A) and (C); Core; Single-use gloves boxes were stored on the floor. Single-use articles shall be stored at least 6 inches above the floor. Keep single-use items off the floor.
0.5
49.
4-601.11(B) and (C); Core; Pre-rinse spray nozzle at the 3-comp sink was soiled. Nonfood-contact surfaces of equipment shall be kept free an accumulation of dust, and other debris. Clean equipment.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/18/2021
Score: 98
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/28/2021
Score: 98
#
Comments
Points
General Comments
*Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053* As a COVID-19 prevention, PIC signature was not captured. PIC received inspection via email.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 07/02/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/21/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
*Melodee Wallace Johnson - 919.609.1783-melodee.johnson@wakegov.com*
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 05/17/2019
Score: 99
#
Comments
Points
General Comments
***Please be advise that the air temperature of the facility may affect the temperature of refrigeration units, the air temp in the store front area is 82F. Recommend the plastic air curtains for the walk-in cooler to keep the cold air inside when the doors are open frequently***
*** Since the ice machine is turned off to save energy, please verify the accuracy of the thermometer using boiling water which can be made with the employee provided tea pot. The temperature of hot water is 212F***
*NOTICE* EFFECTIVE JANUARY 1, 2019 FOOD MUST MAINTAIN A TEMPERATURE OF 41 DEGREES F OR LESS.
Marion Wearing Contact Information: E-mail: Marion.Wearing@Wakegov.com Mobile: 919.618.8964
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/02/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Contact Information: Marion Wearing 919.618.8964 (mobile) * marion.wearing@wakegov.com (e-mail)
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 01/13/2018
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/17/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 04/17/2017
Score: 99.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 10/05/2010
Score: 98
#
Comments
Points
11.
Sanitizer must be at least 50ppm(bleach). Sanitizer was 10ppm during inspection. Clean and sanitize fruit chopper blades. Observed dried debris on blades.
1.5
26.
Label dry food product stored in containers.
0.5
38.
Provide test strips(Chlorine) to determine sanitizer strength. Strips were available, but the last ones were used to determine sanitizer strength.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 02/18/2010
Score: 99
#
Comments
Points
11.
No sanitizer available at beginning of inspection. Arrived after fruit preparation had been completed and employee was cleaning prep area. CDI-Sanitizer solution made properly during inspection. One corer found with food debris on blades. CDI-cleaned/sanitized.
0.0
25.
Metal stem food insertion thermometer not available.
1.0
26.
Label dry food product stored in containers.
0.0
30.
Store used cloths in correctly mixed sanitizer rather than on handle of walk in door.
0.0
39.
No NSF sticker present on pineapple corers. Equipment must meet NSF standards or equivalent. Remove from establishment or provide paperwork showing this equipment meets standards.
0.0
40.
Clean food debris from inside of walk in door.
0.0
45.
Replace escutcheon plates for sprinkler heads in food prep room.
0.0
47.
Store mop in a manner to prevent dirty water from running down handle of mop.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 6675 Falls of Neuse RD RALEIGH, NC 27615 Facility Type: Food Stand Inspection Date: 08/15/2008
Score: 99.5
#
Comments
Points
25.
Metal stem food insertion thermometer not available (need metal stem food insertion thermometer with min. range of at least 0-220F).
0.0
33.
Bowls being used to dispense dry foods, then stored in the food. Use scoops with handles to dispense dry foods, store scoop in manner that prevents contact between handle and food product.
