Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/19/2024
Score: 98
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Observed several plastic containers with stickers and sticker residue in the clean dishes area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - PIC moved containers for rewashing in 3-comp sink.
1.5
49.
4-601.11(B) and (C); Core; Observed that bottom of the tall reach-in freezer in the back room has some food residue accumulation. Also, both microwaves' ceilings have food splashes/residue buildup. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the areas.
0.0
55.
6-501.11; Core; Observed that sink in the women's restroom is cracked. Physical facilities shall be maintained in good repair. Repair the sink.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/17/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Observed that smokey cheddar sausages at the roller grill were hot holding at 122F. TCS food (time/temperature control for safety food) shall be maintained at 135F or above. CDI - voluntary discard.
1.5
55.
6-501.11; Core; Observed that sink in the women's restroom is cracked. Physical facilities shall be maintained in good repair. Repair the sink.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 12/15/2022
Score: 99
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Observed several containers stacked together while still wet. Utensils shall be stored in a self-draining position that allows air drying. Air dry all dishes before stacking them together.
0.5
47.
4-501.11; Core; Broken shelf inside one of the blue cabinets. Equipment shall be maintained in a state of good repair. Repair the shelf.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 06/23/2022
Score: 98.5
#
Comments
Points
4.
2-201.11 (D )and (F); Priority; The establishment doesn't have updated employee health policy (with non typhoidal salmonella). The Person in Charge (PIC) shall ensure that a food employee who exhibits or reports a symptom, or who reports a diagnosed illness or a history of exposure is excluded or restricted. CDI - EC emailed updated employee health policy (1B form) to PIC.
0.0
16.
4-601.11 (A); Priority Foundation; Observed several plastic containers with stickers and sticker residue in the clean dishes area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - PIC moved containers for rewashing in 3-comp sink.
1.5
49.
4-601.11(B) and (C); Core; Observed that bottom of the tall reach-in cooler in the back room has some residue accumulation. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the area.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources; No PIC signature due to COVID-19 precautions.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/01/2021
Score: 98
#
Comments
Points
General Comments
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/22/2020
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/07/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 08/14/2019
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/07/2019
Score: 94
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/08/2018
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 06/20/2018
Score: 94
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
*********A VERIFICATION VISIT WILL BE CONDUCTED ON JUNE 26TH OF THE TEST STRIPS*********** Follow-Up: 06/26/2018
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 11/06/2017
Score: 96
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 11/16/2017
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/13/2017
Score: 97
#
Comments
Points
General Comments
Please turn off the sink faucet by the hot and cold water handles this will provide hot water continuously throughout the store and relieve pressure on the system.
Please e-mail proof that test strips was corrected to marion.wearing@wakegov.com before February 23, 2017.
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Follow-Up: 02/23/2017
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 11/20/2015
Score: 97.5
#
Comments
Points
General Comments
Please note: PIC observed to wash hands at three compartment sink while inspector was checking nearby handwash sink. This was not a required handwashing and was not associated with food preparation or related cleaning. Ensure that hands are washed only at handwashing sink.
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/10/2015
Score: 98.5
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Comments
Points
General Comments
Please note: handwash sink at back room lacked soap at initial observation. This was corrected several minutes later with no prompting by REHS, during a time with no active cleaning or food prep. Thank you for this proactive correction. Please use dispenser portioned handsoap in a manner intended by the manufacturer. Obtain the proper handsoap or replace dispenser. ... Grade card not posted. *GCV Notice issued*
Location: 4019 Davis Drive MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 07/23/2014
Score: 99.5
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Comments
Points
General Comments
Bucket labeled as "Sanitizer for food service instruments." Please be aware that all warewashing, rinsing, and sanitizing is to be done in 3 compartment sink. Follow-Up: 08/01/2014
