Location: 3805 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 07/29/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Person in charge has not passed a certified food protection manager course. The person in charge shall be a certified food protection manager who has proficiency of required information through passing a test that is part of an accredited program. PIC has 270 days from the date the permit was written to complete a certified food protection manager course before a point will be deducted.
0.0
3.
2-103.11 (O); Priority Foundation; No employee health policy provided. Food employees shall be informed about an employee health policy. REHS emailed an employee health policy to the PIC.
0.0
5.
2-501.11; Priority Foundation; No vomiting or diarrhea clean up procedures. A food establishment shall have vomiting and diarrhea clean up procedures. REHS emailed vomiting and diarrhea clean up procedures .
0.0
16.
4-501.114; Priority; No sanitizer in a spray bottle or bucket. Provide sanitizer(quaternary ammonium or chlorine). Provide sanitizer by August 1st.
