6-301.12; Priority Foundation; The hand washing sink at the entrance to the line was out of paper towels...Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels or a heated-air/high velocity drying device. CDI: Towels provided.
1.0
21.
3-501.16(A)(1) ; Priority; Hash browns in the hot hold shelf measured 127-135F...Time/Temperature Control for Safety (TCS) foods held hot shall be held at a minimum temperature of at least 135F. CDI: All product on this line was already set to be discarded at 1300. Check the temperatures of these products regularly during their hold time.
