Location: 2411 E MILLBROOK RD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 03/15/2024
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; There were some cleaning pads stored in the handwashing sink. A handwashing sink may not be used for purposes other than handwashing. CDI.. The items were removed from the handwashing sink.
0.0
33.
3-501.15; Priority Foundation; There were some chicken patties that were cooked and cooled down to 54F. The patties were placed in storage bags. Foods must be cooled down by using the following methods: in shallow pans, in smaller portions, using an ice bath, using heat transfer equipment, adding ice as an ingredient. CDI.. The food items were taken out of the bags and placed into smaller portions to cool down.
0.5
49.
4-601.11(B) and (C); Core; Clean the filters above the grill to remove the dust. Equipment shall be kept free of an accumulation of dust, dirt, Food residue, and other debris.
Location: 2411 E MILLBROOK RD RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 09/15/2023
Score: 99.5
#
Comments
Points
5.
2-501.11; Priority Foundation; The manager did not have a written clean up procedure in the case of of vomiting and diarrheal event. A Food Establishment must have written procedures for Employees to follow when responding to a vomiting or diarrheal event. CDI.. A form was left with the Manager on duty.
0.0
37.
3-302.12; Core; There were some food items that were not labeled. Except for containers holding food that can be easily and unmistakably recognized such as dry pasta, working containers holding Food or Food ingredients that are removed from their original packages for use in the Food establishment such as cooking oils, flour salt, sugar and spices must be identified with the common name of the Food.
0.0
45.
4-903.11(A) and (C); Core; Single-Service items were stored in tin can that has some rust at the bottom of the can. The Single-Service items must stored in the can with no barrier to protect them from the rust. Single-Service items must be stored where they are not exposed to splash, dust, or other contamination.
