Location: 100 JERUSALEM DR MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 01/18/2024
Score: 94
#
Comments
Points
15.
3-302.11; Priority; A tray of raw, unpasteurized eggs was stored above a container of produce in a front cooler. Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat foods such as fruits and vegetables, and cooked ready-to-eat food. CDI - Tray of eggs was moved to a lower shelf. Do not store raw animal foods over produce.
1.5
16.
4-501.114; Priority; When tested during the inspection, the concentration of the Quat sanitizer in the 3-compartment sink was too low. A chemical sanitizer used in a sanitizing solution for a manual/mechanical operation shall be used in accordance with the EPA-registered label use instructions and shall be used as follows: A quaternary ammonium compound shall have a minimum concentration of 200ppm not to exceed 400ppm, per manufacturer's label. CDI - Sanitizing liquid drained and refilled, when tested it was at adequate concentrations.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Several TCS foods in various coolers were holding above 41F, see table above. TCS (time/temp control for safety) foods in cold holding shall be maintained at 41F or less. CDI - PIC voluntarily discarded foods at 45F and above, other foods moved to blast chiller for rapid cooling.
1.5
23.
3-501.18; Priority; Observed a container of cooked potatoes without a date marking label, which the PIC stated had been made several days ago, and a container of cooked rice that had a date marking that was over 7 days old. A food shall be discarded if it: Is in a container or package that does not bear a date or day; or exceeds the temperature and time combination specified in the NC Food Code (7 days with prep day counted as day 1 at 41F or less), except time that the product is frozen. CDI - PIC voluntarily discarded foods.
1.5
39.
3-305.11; Core; Packages of produce in the front storage area underneath an area without a drop ceiling, therefore, is considered an unprotected area. Also observed storage of herbs and spices in open containers without overhead protection. Food shall be protected from contamination by storing the food: Where it is not exposed to splash, dust, or other contamination; At least 6 inches above the floor; and in a clean, dry location. Move produce to area with white ceiling tiles and REHS recommends placing lids on working containers of spices/herbs or adding a protective layer on overhead shelving.
1.0
47.
4-205.10; Core; Observed establishment using an unapproved refrigerated truck behind facility for the storage of frozen food items, permit conditions state that the use of a cooler truck is not approved. Continued use of this refrigerated truck may result in permit action. Remove this unapproved refrigerated truck from the premises.
0.5
49.
4-601.11(B) and (C); Core; Observed minor residue buildup inside some of the coolers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean the interiors of coolers.
0.0
53.
5-501.17; Core; The female restroom had a trash can but without a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Acquire cover for trash can before the next inspection.
0.0
General Comments
If there are any food or sanitation questions, contact your Registered Environmental Health Specialist at Samantha.Sparano@wake.gov or 919-618-8964. Contact Plan Review Patricia Sabby for requirements of walk-in cooler and walk-in freezer installation: Patricia.Sabby@wake.gov; 919-796-8053.
