2-102.12 (A); Core; PIC has not yet completed Certified Food Protection Manager training. Cart newly permitted 7/1/2022. Complete CFPM training within 210 days of cart permitted date.
0.0
3.
2-103.11 (O); Priority Foundation; PIC unable to locate Employee Health Policy. Newly permitted pushcart. The PERMIT HOLDER shall require FOOD EMPLOYEES and CONDITIONAL EMPLOYEES to report to the PERSON IN CHARGE information about their health and activities as they relate to diseases that are transmissible through FOOD. CDI- Employee Health Policy provided to PIC.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Coleslaw in ziplock bag in another container on ice cold-holding at 45-51F. Maintain cold Temperature Control for Safety (TCS) foods at 41F and less. CDI- Off temperature coleslaw voluntarily discarded during inspection.
1.5
37.
3-302.12; Core; Labeling missing on several squeeze bottles of food ingredients. Working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Add labeling to these items.
0.0
38.
6-501.111; Core; Several live flies around product area. The PREMISES shall be maintained free of insects, rodents, and other pests. Increase pest control measures. Recommend larger tower oscillating fan to deter pests.
0.0
39.
3-305.11; Core; Bins of food items stored on the ground. FOOD shall be protected from contamination by storing the FOOD: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 15 cm (6 inches) above the floor. CDI- Bins moved up off the ground during inspection.
1.0
41.
3-304.14; Core; Sanitizer concentration too low, measured at 10ppm chlorine. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be Held between uses in a chemical sanitizer solution at the required concentration (50-200ppm chlorine). Remake sanitizer to the correct concentration.
0.0
45.
4-903.11(A) and (C); Core; Bins of single-service items stored on the ground. SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least 15 cm (6 inches) above the floor. Bins moved up off the ground during inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources No PIC signature today due to COVID-19 precautions. Inspection report is emailed to PIC. Food Allergens Awareness educational reference provided to PIC.
