3-501.16(A)(1) ; Priority; Veggie egg white omelet observed between 118-125 F in self service breakfast area. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Advised PIC to ensure top of unit is being kept closed between customers to ensure product is maintained at proper temperature requirement. Product was discarded by end of inspection.
1.5
48.
4-302.14; Priority Foundation; Facility does not have chlorine sanitizer test strips for the chemical dish machine. A test kit that accurately measures the concentration of sanitizing solutations shall be provided. Corrected During Inspection - Test kit was provided at time of inspection.
1.0
56.
6-501.110; Core; Employees personal items stored on storage shelving along with equipment. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and possessions.
0.0
56.
6-403.11; Core; Employee drink stored on prep table at kitchen entrance. Employees shall eat and drink only in designated areas wehre food, equipment, linens, and other items are protected from contamination.
2-103.11 (O); Priority Foundation; Facility was unable to produce a written employee health policy at the time of inspection. Food employees shall be informed of their responsibility to report information about their health as it relates to diseases transmissible through food. Corrected During Inspection - Inspector provided guidance to PIC via email
0.0
5.
2-501.11; Priority Foundation; At the time of inspection, facility was unable to produce a clean up policy for vomit and diarrhea. A food establishment shall have written procedures for employees to follow when responding to these types of events. Corrected During Inspection - Inspector provided guidance to PIC via email.
0.0
39.
3-306.11; Priority; Apples observed in exposed bowl on counter top without being wrapped or protected by contamination from consumers. Oatmeal toppings were also observed in uncovered containers without sneezeguards, covers, or other appropriate means. Food on display shall be protected from contamination by the use of packahing, food guards, display cases, or other effective means. Corrected During Inspection - Inspector discussed this with PIC to ensure product is displayed differently moving forward. Suggested clear lid for bowl, wrapping apples, placing lids on toppings, or having a food guard installed.
1.0
40.
2-402.11; Core; Employee observed engaging in food preparation without an effective hair restraint. Food employees shall wear hair restraints to keep hair from contacting food, equipment utensils, etc.
0.0
48.
4-302.14; Priority Foundation; Facility does not have chlorine sanitizer test strips for the chemical dish machine. A test kit that accurately measures the concentration of sanitizing solutations shall be provided. Verification required- Test kit has been ordered. PIC will email picture of test kit to inspector once it arrives to the facility
