2-102.12 (A); Core; PIC came at the end of the inspection, but new food establishments are allowed a period of 210 days after the date of issuance of a food establishment permit to comply with the CFPM requirements.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Raw shell eggs holding above 41F. TCS foods shall be stored at 41F or below for cold holding. CDI - eggs moved to reach-in cooler to re-cool. EHS recommends using Time as a Public Health Control (TPHC) for raw shell eggs.
1.5
49.
4-601.11(B) and (C); Core; Space under the drawer unit cooler has accumulation of food debris/residue; inside walls/ceiling of microwaves need more frequent cleaning. Nonfood contact surfaces of equipment shall be free of dust, dirt, food residue, and other debris. Clean these areas and ensure all non-food contact surfaces are maintained clean.
0.5
55.
6-501.12; Core; Cleaning needed under/behind equipment/cookline/especially deep fryers. Physical facilities shall be cleaned as often as necessary to keep them clean. Ensure physical facilities are maintained clean.
3-501.16(A)(1) ; Priority; One container of mashed potatoes holding below 135F in steam well. Time/Temperature Control for Safety (TCS) foods shall be stored at 135F or above for hot holding. CDI - mashed potatoes recently made. Reheated on stove top to 165F before being replaced in steam well.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Raw shell eggs and half and half holding above 41F. TCS foods shall be stored at 41F or below for cold holding. CDI - eggs voluntarily discarded by PIC and half and half moved to reach-in freezer to re-cool. EHS recommends using Time as a Public Health Control (TPHC) for raw shell eggs.
1.5
47.
4-501.11; Core; Shelving liners used in dish area for air-drying shelves are in poor repair. Equipment shall be in good repair. Remove or replace these shelving liners.
0.5
48.
4-302.13; Priority Foundation; No irreversible registering temperature indicator available for use with high-temp dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible. VR - Provide an irreversible registering temperature indicator by 12/22/2023.
0.5
49.
4-601.11(B) and (C); Core; Several non-food contact surfaces require cleaning, including exterior panels of cooking equipment, prep line, inside coolers, etc. Nonfood contact surfaces of equipment shall be free of dust, dirt, food residue, and other debris. Clean these areas and ensure all non-food contact surfaces are maintained clean.
0.5
54.
5-501.114; Core; Drain plug missing on outdoor receptacle used for recycling. Drains in receptacles used for recyclables shall have drain plugs in place.
0.0
55.
6-501.12; Core; Cleaning needed throughout facility, particularly floors and walls under and behind equipment/cookline. Physical facilities shall be cleaned as often as necessary to keep them clean. Ensure physical facilities are maintained clean.
0.5
55.
6-501.11; Core; Exterior panel of walk-in freezer door is in poor repair/pulling away from door frame. Covebase tiles missing on either side of walk-in freezer door. Physical facilities shall be in good repair. Repair these items and ensure the physical facilities are maintained in good repair.
