Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 04/30/2024
Score: 99.5
#
Comments
Points
16.
4-501.114; Priority; Quat sanitizer in third compartment of sink was measured at 65F. A quaternary ammonium compound solution shall have a minimum temperature of 75F. CDI- temperature adjusted during inspection. No points taken.
0.0
49.
4-601.11(B) and (C); Core; Fan cover in walk-in cooler and metal shelf above handwashing sink near ice machine have dust accumulation. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently. All other surfaces observed clean. Cleaning has improved since previous inspection. Full point not taken today.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 11/13/2023
Score: 98.5
#
Comments
Points
47.
4-101.19; Core; Duct tape is being used to hold metal separation bars in place inside the prep unit near the oven. Food debris is sticking to this area as a result. Nonfood-contact surfaces that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Remove duct tape and find a more permanent solution to this problem. PIC states that the metal bars may have to be welded in place. (They are used to support food containers being placed inside the drawer).
0.5
49.
4-601.11(B) and (C); Core; Inside of prep unit near oven has crumbs and food debris. Inside of reach-in unit on the makeline also has food debris along the interior edge. Fan covers in the walk-in cooler have dust and debris accumulation. The sprayer nozzle at the bread prep sink has black residue underneath. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 06/20/2023
Score: 97.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Au Ju broth was observed hot holding between 123 - 124F. Temperature controlled for safety foods shall be held hot at 135F or above. CDI- temperature of unit adjusted during inspection.
1.5
49.
4-601.11(B) and (C); Core; Inside of salad cooler has black residue near the top vent and crusty residues along the inside wall. Fan covers in the walk-in have dust and debris accumulation. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 02/22/2023
Score: 96.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Container holding measuring scoops and spoons stored in clean dish rack with food debris and greasy residue along inside food portions of scoops. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Items moved to three compartment sink during inspection.
1.5
28.
7-201.11; Priority; Opened bag of sugar and tea bags stored under can of paint and chemical spray bottle and chlorine solution. Poisonous of toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens and single-service and single-use items by separating storage and locating items in an area that is not above food, equipment, or utensils. Chemicals and paint moved during inspection.
1.0
49.
4-601.11(B) and (C); Core; Much improvement of cleaning on nonfood-contact areas. Outside of oven, and shelving under bread oven soiled with food debris. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
0.5
55.
6-501.12; Core; Food debris under equipment and dust buildup along wall near front of kitchen and ovens. Physical facilities shall be cleaned as often as necessary to kept them clean. Clean these areas more frequently.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 08/22/2022
Score: 97.5
#
Comments
Points
15.
3-302.11; Priority; Three boxes of unwashed avocados stored on shelf above ready to eat portioned shredded cheese and other ready-to eat foods. Foods shall be protected from contamination by storing the foods with ready-to eat foods above unwashed produce. Avocados re-located during inspection. EHS recommended to wash avocados and place in clean clear container and store in same position. All other foods stored properly.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cooked onions, roast beef, pastrami and chicken stored in flip top cooler above 41F. Deli meats portioned into bags and are stacked above fill line. Cooked onions were cooked about 4 hour prior to placing into cooler and were at 45F. Ensure onions are cooled to 41F after cooking and before placing into unit. Onions moved to reach-in freezer to rapidly cool, and overfilled deli meats replaced after lunch rush and moved to bottom of flip top cooler during inspection. Ensure foods are 41F or below.
1.5
45.
4-903.11(A) and (C); Core; Single service cups stored in dispenser near drive thru with cups at top of the dispenser exposed. Cups are not in sleeve or covered to prevent contamination. Single-service items shall be stored in the original protective packaging or stored by using other means that afford protection from contamination until used. Tops of cups covered with plastic during inspection. Keep cups in sleeve in dispenser.
0.5
49.
4-601.11(B) and (C); Core; Cleaning needed throughout facility. Outside of oven, handles of equipment, shelving throughout soiled with dust and greasy residue. Nonfood-contact surfaces of equipment shall be kept free of a buildup of dust, dirt, food residue and other debris. Clean these areas more frequently.
0.5
55.
6-501.12; Core; Minor dust buildup along wall near front of kitchen and ovens. Physical facilities shall be cleaned as often as necessary to kept them clean. Clean this wall more frequently.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 12/14/2021
Score: 99
#
Comments
Points
44.
4-904.11; Core; Plastic spoons at self service counter stored with spoon end facing toward the front of the container and next to handle parts of other spoons. Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by consumers if consumer self-service is provided.
0.5
47.
4-202.11; Cutting boards have lacerations that make it hard to clean and sanitize. Food contact surfaces shall be smooth and easily cleanable. Replace overly used cutting boards.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 12/02/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/13/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 01/15/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 09/12/2018
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 906 US 64 HWY W APEX, NC 27502 Facility Type: Restaurant Inspection Date: 03/20/2018
Score: 96
#
Comments
Points
General Comments
The hot water is dripping at the hand sink in the bakery department. Repair the hand sink so it shuts off properly. It should not be dripping. .... *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
