Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 03/12/2024
Score: 97.5
#
Comments
Points
6.
2-401.11; Core; An uncovered cup with ice water was stored over the prep sink. A covered cup of coffee was stored above food on the prep table. Employees may drink from covered drink containers if the containers are handled to prevent contamination of hands, containers, and exposed food, equipment, utensils, linens, and single use articles. CDI-Discussed use of beverage containers in kitchen with PIC. Drinks were moved to lower shelves.
0.5
8.
2-301.14; Priority; Observed employee put hands in garbage can, then move on to other duties without washing hands. Employee did not wash hands before donning gloves for food preparation. Hands must be washed: after touching body parts other than clean hands and arms; after using the toilet room; after handling animals; after coughing, sneezing, using tissues or tobacco, and after eating or drinking; after handling soiled equipment; as needed during food preparation to remove soil and cross-contamination when changing tasks; when switching between raw and ready to eat foods; before donning gloves for working with food; and after any activity that contaminates hands.
Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 06/27/2023
Score: 99.5
#
Comments
Points
48.
4-302.14; Priority Foundation; The quaternary ammonium test strips expired in 2022, and were discolored. An accurate method of checking sanitizer concentrations is required. Purchase new test strips.
0.5
48.
4-501.14; Core; The sprayer at the slop sink was soiled. The interior of the dish machine has some black residue. Ware washing equipment shall be maintained clean. Clean these items.
Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 03/02/2023
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 10/25/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 07/20/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Cooked chicken, toasted rice milk, and soft cheese removed from commercial packaging were not labeled with preparation/opening dates. Refrigerated, ready to eat, TCS foods shall be labeled with the date of preparation or opening from commercial packaging, and be discarded within 7 days of that date. CDI-Items were allowed to be marked. This is a repeat violation, and will result in full demerits taken if observed next inspection.
1.5
44.
4-904.11; Core; Cleaned utensils for use at the prep line were stored with the food contact surface exposed. These items shall be stored with the handle exposed to prevent contamination of the food contact surface. CDI-These items were moved to the dish pit for washing and will be stored with the handle out for use.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 04/13/2022
Score: 98.5
#
Comments
Points
23.
3-501.17; Priority Foundation; Multiple foods (multiple containers broccoli, brisket, cheese) prepared and held more than 24 hours were not marked with the preparation dates. House made cooked chicken stored in the reach in freezer was not labeled with a preparation date. Refrigerated, ready to eat TCS (temperature control for safety) foods held for more than 24 hours shall be labeled with the preparation date, or the date they were opened from commercial packaging, and be discarded within 7 days of this date. CDI-Food were allowed to be date marked. Educational materials on the importance of date marking were provided to PIC.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
No signature required due to COVID-19 precautions.
Location: 111 E CHATHAM ST A CARY, NC 27511 Facility Type: Restaurant Inspection Date: 01/27/2022
Score: 100
#
Comments
Points
48.
4-302.13; Priority Foundation; Facility does not have an irreversible registering temperature device for measuring the water temperature at the utensil level to ensure sanitization is occurring. CDI-EHS provided information on the type of acceptable devices to the PIC, and a suitable one will be purchased.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
