Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 03/28/2024
Score: 98
#
Comments
Points
10.
6-301.11; Priority Foundation; Soap dispenser not working at front handsink. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: Soap removed from dispenser and available for employees.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 11/03/2023
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
10.
6-301.12; Priority Foundation; No paper towels at front counter handsink. Paper towels shall be supplied at all handsinks. CDI: Paper towels replaced.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Items on make line (see list above) over 41F. TCS foods shall maintain a cold hold temp of 41F or less. CDI: Items over 45F discarded. REHS recommends keeping lid closed when not in use and not over stacking foods.
0.0
41.
3-304.14; Core; Wet cloths not submerged in sanitizer and sanitizer was weak. Wet cloths shall be submerged in sanitizer at correct concentration. Repeat.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 05/01/2023
Score: 98
#
Comments
Points
16.
4-703.11; Priority; Dish machine chlorine 0ppm. Maintain sanitizer at correct concentration 50-100ppm. CDI: No sanitizer was dispensing from container due to no container available. 2 comp dish machine is sanitizer and PIC ordered more sanitizer for dish machine.
1.5
41.
3-304.14; Core; Wet cloths not submerged in sanitizer and sanitizer was weak. Wet cloths shall be submerged in sanitizer at correct concentration.
0.0
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Repeat.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 10/25/2022
Score: 98.5
#
Comments
Points
10.
6-301.11; Priority Foundation; Soap dispenser not working at front handsink. Each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. CDI: Soap removed from dispenser and available for employees.
1.0
49.
4-602.13; Core; Cleaning needed of shelves, prep tables and reach in units. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.5
55.
6-501.12; Core; Cleaning needed of floors and walls under/behind equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 08/18/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. No PIC signature due to COVID-19 precautions. Increase touch surfaces sanitation and maintain social distancing as much as possible. CDC recommending all general public to wear cloth face masks when out interacting to reduce community spread. Tutorials on how to make your own cloth face mask available online.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 10/02/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 04/09/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 11/08/2016
Score: 99
#
Comments
Points
General Comments
At the mop sink, the water was found to be on during inspection, but the Y-connector was off, preventing water from coming out and the sink was not in active use. Due to the type of backflow preventor (non-pressure rated) used on the sink, the water should be turned off at the hot and cold water handles and the pressure should be released when the sink is not in active use.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 04/12/2012
Score: 97 + Education Credit: 2 = 99
#
Comments
Points
11.
Mold found in ice machine; clean regularly to prevent build up. Dishmachine not pulling sanitizer in and sanitizing dishes; sanitize dishes in 2 comp sink until dishmachine is sanitizing properly.
1.5
38.
Dishmachine not pulling sanitizer to sanitize dishes; have dishmachine serviced.
0.5
40.
Clean minor build up in oven.
0.0
43.
Women's restrooms need hot water at handwash sinks; have maintenance adjust hot water at handwash sinks.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 890 OVAL DR RALEIGH, NC 27695 Facility Type: Food Stand Inspection Date: 10/11/2011
Score: 96.5
#
Comments
Points
10.
Conatainers of flavoring stored underneath handwash sink exposed to sewage pipes; manager moved over to another shelf; do not store food where exposed sewage pipes are.
1.5
17.
Cream cheese and butter out on counter; must maintain temp of 45F or below at all times; manager put in prep cooler.
2.0
40.
Be sure labels are cleaned off each utensil after use.
0.0
49.
No documentation of approved training - no credit awarded.
