3-501.16 (A)(2) and (B); Priority; Several items in the top of the prep cooler were measured at 44-45F. TCS (time/temperature control for safety) foods held cold shall be held at 41F or below. Items were in the top left area of the cooler. Items on the right side and in the lower section were all measured at 41F or below. If one side of the cooler continues to have temperature issues, have cooler serviced and repaired. CDI-PIC had items switched to deeper pans so the items would be held lower in the cold temperatures and would not be filled so high.
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General Comments
If you have any questions/concerns, please feel free to call 919-868-6416 or email meghan.scott@wake.gov
