Location: 424 E SIX FORKS RD Suite 113 RALEIGH, NC 27609 Facility Type: Food Stand Inspection Date: 06/27/2024
Score: 96.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Establishment does not have an employee health policy. The permit holder shall require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. CDI-Updated employee health policy was emailed to manager.
1.0
5.
2-501.11; Priority Foundation; Written procedures for the clean up of vomit and diarrhea are not available. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. CDI- written procedures provided.
0.0
16.
4-501.114; Priority; Sanitizer in the basin of the 3-compartment sink was 0ppm. Quaternary ammonium solutions shall have a concentration between 150-400ppm. CDI- sanitizer was remade.
1.5
23.
3-501.17; Priority Foundation; Rice prepared yesterday did not have a date. Refrigerated, READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI- known dates added.
0.0
25.
3-603.11; Priority Foundation; Sushi rolls on the menu are served raw/undercooked and the menus do not have a disclosure or reminder statement for customers. If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the PERMIT HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in par.par. (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. Verification Required- EHs will return on Friday, July 5, 2024 to verify the menu corrections.
0.5
33.
3-501.15; Core; A medium sized bag of rice cooked this morning was tightly sealed in a knot and holding at 106F in the walk-in cooler. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be loosely covered or uncovered if protected from overhead contamination during the cooling period.
0.5
41.
3-304.14; Core; sanitizer buckets filled with a quaternary ammonium solution tested at 0ppm. Wiping cloths in use for wiping counter and other equipment surfaces shall be held in chemical sanitizer solution at a concentration between 150-400ppm for quaternary ammonium.
0.0
55.
6-501.12; Core; The floor in the walk-in cooler has food debris and residue accumulation present. Physical facilities shall be cleaned as often as necessary to keep them clean. Increase cleaning frequency.
0.0
General Comments
This facility is operating in violation of their permit conditions. You have been permitted as a food stand with takeout only and no seating is allowed due to the establishment not having restrooms for the public. Customers observed dining inside during the inspection. 14 chairs and 7 tables observed on the inside and outside of the establishment and must be removed. Chairs/benches for waiting only is acceptable. Follow-Up: 07/05/2024
