Location: 3805 S WILMINGTON ST RALEIGH, NC 27603 Facility Type: Food Stand Inspection Date: 06/11/2024
Score: 96
#
Comments
Points
2.
2-102.12 (A); Core; No food protection manager certification on site. The person in charge shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. The facility has 270 days from date of permit before a point is deducted for this.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; No employee health policy available. It is responsibility of the permit holder to have an employee health policy so employees can report illnesses. REHS emailed a copy of health policy to PIC.
1.0
10.
5-205.11; Priority Foundation; Paper towels and insulated food bag is blocking access to the hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. The paper towels and insulated bag was moved away from the hand sink once REHS spoke to PIC.
1.0
16.
4-501.114; Priority; The chlorine residue is less than 50ppm in the dish machine. The chlorine residue shall be a minimum of 50ppm at the dish machine. Wash, rinse and sanitize utensils and equipment at the 3 compartment sink until the dish machine is verified to have at least 50 ppm of chlorine. A follow-up will be conducted for the dish machine by June 14th.
1.5
23.
3-501.17; Priority Foundation; Opened container of milk that is being held for more then one day in refrigeration unit is not date marked. Date mark TCS food once opened or prepared that is being held cold for up to 7 days at 41F or below then discard. The milk was date marked once REHS spoke with PIC.
0.0
48.
4-302.14; Priority Foundation; No chlorine test strips provided. A test kit or other device that accurately measures the concentration in mg/l sanitizing solutions shall be provided.
