Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/10/2024
Score: 99.5
#
Comments
Points
54.
5-501.111; Core; The lids were broken off one of the garbage dumpsters and one lid was broken off the other garbage dumpster. Dumpsters shall be maintained in good repair. *Email was sent to landlord during inspection.
0.5
56.
6-403.11; Core; An employee's bottle of water was stored on top of the ice-cream cooler next to bowls and other supplies. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food, equipment, utensils and other supplies. CDI - Water bottle was moved to the bottom shelf.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/14/2024
Score: 98.5
#
Comments
Points
25.
3-603.11; Priority Foundation; The consumer advisory is not worded correctly. The reminder statement needs to say: "*This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." If ceviche is going to be the only dish served raw or undercooked you may say "*This item may be served raw or undercooked. Consuming raw or undercook seafood or shellfish may increase your risk of foodborne illness." A verification visit will be made no later than Friday, May 24, 2024.
0.5
43.
3-304.12; Core; Scoop was laying in the rice at the steam table. Utensils being stored in foods shall be stored with the handle above the food. CDI- Scoop was put in an empty container in steam table.
0.0
49.
4-601.11(B) and (C); Core; The black fans have a buildup of dust (dish and pantry area) and the front side of the hood on the inner portion has oil running down it. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean these items.
1.0
56.
6-403.11; Core; An employee's bottle of water was stored on a shelf above clean dishes and food in the bottom section of the pantry cooler. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. CDI- Bottle of water was moved to the bottom shelf.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 05/24/2024
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/28/2023
Score: 97
#
Comments
Points
15.
3-302.11; Priority Foundation; A tray of uncovered, cooked beef short ribs (that had completely cooled and was in the process of freezing) was stored below a commercially processed and packaged beef in the walk-in freezer. Frozen foods may be stored in any order in a freezer if all the items are commercially processed and packaged; otherwise foods shall be stored by their final cook temperature and species to prevent cross contamination. CDI- Short ribs were covered and moved to the top rack.
1.5
23.
3-501.17; Priority Foundation; Cooked poblanos dated 11/19 were stored in the bottom section of the taco cooler. TCS foods shall be discarded once they exceed the time and temperature combination of being held for 7 days at 41F or below. CDI - Poblanos were discarded.
0.0
37.
3-302.12; Core; The bulk container of flour was not labeled. Containers storing foods that have been removed from their original packaging shall be labeled with the common name of the food. Label the container.
1.0
47.
4-501.11; Core; The grate at the beverage dispensing machine in the kitchen is rusting. All equipment shall be maintained in good repair. Request a new grate from your Pepsi representative.
0.0
49.
4-601.11(B) and (C); Core; The fan in the pantry area has a buildup of dust. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the fan. ** Points not increased since this is a fan in a different area.
0.5
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/08/2023
Score: 98
#
Comments
Points
25.
3-603.11; Priority Foundation; Some of the steak dishes have asterisks, but no reminder statment. The ceviche has an asterisk but is fully cooked. The reminder statement needs to say: "This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." and the asterisk should be removed from the ceviche. A verification visit will be made no later than Thursday, August 17, 2023 to ensure menus have been updated.
0.5
39.
3-305.11; Core; A box of beverage syrup is stored on the floor in the dry goods area. Food shall be stored at least six inches above the floor. Store all boxes on shelving, carts, dollies.
0.0
40.
2-303.11; Core; Food employee working cookline and burrito cooler area has on a watch and bracelets. Food employees shall not wear jewelry on their arms or hands other than a plain ring such as a wedding band. Ensure food employees are not wearing jewelry other than plain rings.
0.5
41.
3-304.14; Core; The sanitizer bucket by the burrito cooler is stored on the floor. Sanitizer buckets shall be stored off the floor... Ensure sanitizer buckets are not stored on the floor.
0.5
43.
3-304.12; Core; The icecreams scoops are stored in water that temps at 76F. Utensils may be stored in stagnant water as long as the water is maintained at 135F or above and the container is frequently cleaned. Ensure stagnant utensil water is maintained at 135F or above.
0.0
49.
4-601.11(B) and (C); Core; The fan under the flattop and by the hot hold cabinet on the bottom shelf has a buildup of dust. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. Clean the fans more often.
0.5
54.
5-501.15; Core; The dumpster pad is stained and has a buildup of wet trash. Storage areas shall be maintained clean. Clean the dumpster pad.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783* Follow-Up: 08/17/2023
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/02/2023
Score: 97
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Rice w/corn in the hot holding cabinet temped at 130F. TCS foods being held hot shall be maintained at 135F or above. CDI - Rice was reheated and temped at 202F.
1.5
44.
4-903.11(A), (B) and (D); Core; Plates are stored with their food contact surface exposed on top of the push-thru area. Utensils (dishes) shall be stored covered or inverted. Cover or invert plates or relocate to an area where they are covered.
0.5
49.
4-601.11(B) and (C); Core; The fan under the flattop; the fan guards on the evaporator in the walk-in cooler; shelving across from the walk-in cooler and freezer; and the outlets/wiring by the burrito cooler need wiping down due to dust/debris. Non-food contact surfaces shall be cleaned as often as necessary to prevent a buildup of soil residues. CDI - Some of these items were cleaned during inspection others are scheduled to be clean at closing.
0.5
54.
5-501.111; Core; The lids are missing from the garbage dumpster. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.5
55.
6-501.12; Core; There is debris in/on the light shields in the cookline/ prep sink area. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.0
56.
6-403.11; Core; Employee drinks were stored on prep surfaces and dry good shelving. Employee food/drinks shall be stored in a manner that prevents the contamination of the restuarant's food and supplies. CDI - Items were moved to bottom shelves.
0.0
General Comments
*Melodee Wallace Johnson - melodee.johnson@wake.gov - 919.609.1783*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/07/2023
Score: 97
#
Comments
Points
10.
5-205.11; Priority Foundation; The handwashing sink at the entrance and by the cookline had food debris in them and a server was rinsing a pitcher at the handwashing sink at the entrance. Handwashing sinks shall only be used for handwashing. CDI - Food debris was removed and server educated on proper use for handwashing sink.
1.0
44.
4-903.11(A), (B) and (D); Core; The mouth contact portion of the wrapped silverware is not covered and bowls by the queso/corn on cob steam unit are being stored with their food contact surfaces exposed. Utensils (silverware and dishes) shall be stored covered or inverted. Options discussed for covering and/or inverting utensils/dishes.
0.5
45.
4-903.11(A) and (C); Core; Coffee filters were stored on top of mugs in the tea/coffee station. Single service/use items shall be kept in their original protective packaging or stored in a manner that keeps them from becoming contaminated until used. CDI - Coffee filters were discarded.
0.0
47.
4-501.11; Core; The coating is coming off of the grate at the beverage dispenser. All equipment shall be easily cleanable and maintained in good repair. Replace grate before it begins to rust.
0.0
49.
4-601.11(B) and (C); Core; The shelf above the prep coolers needs wiping down - the speakers on the shelf need wiping down and the floor fan in the dish area and on top of the hot holding cabinet need cleaning due to dust and debris. Non-food contact surfaces of equipment shall be cleaned as often as necessary to prevent a buildup of soil residues.
1.0
54.
5-501.111; Core; The lids are missing from one of the recycling dumpsters. Dumpsters shall be maintained in good repair. No points taken due to management having texts from January 17th and February 1st with a response via email from landlord and waste management company that this dumpster is scheduled to be replaced. Full points will be taken during the next inspection as this issue has been on-going for almost a year.
0.0
54.
5-501.115; Core; The dumpster pad is stained and has a buildup of wet trash on it. Storage areas shall be maintained clean. Clean dumpster pad.
0.0
55.
6-501.12; Core; There is onion skin on the floor of the walk-in cooler and splash on the walls under/by the 3-compartment sink. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 11/01/2022
Score: 97.5
#
Comments
Points
16.
4-501.114; Priority; The chlorine-based sanitizer at the dish machine tested at less than 25 ppm. Chlorine based sanitizer shall be maintained between 50-200ppm. CDI - The sanitizer container was almost empty; when replaced and primed it tested between 50-100ppm.
1.5
45.
4-903.11(A) and (C); Core; To-go trays are being stored with their food contact surface exposed and the disposable spoons are stored with their handles in both directions in the wait-staff area; disposable spoons by the pantry area were stored with their handles in both directions. Single service/use items shall be stored in their original protective packaging or in a manner that prevents them from becoming contaminated until used. CDI-Disposable spoons in kitchen were voluntarily discarded. -Invert containers and store spoons with their handles up.
0.5
47.
4-205.10; Core; A wooden shelf on the floor appears to have absorbed oil and other stains and is not easily cleanable due to rough surfaces is being used to store containers of chips. Non-absorbent wooden shelves that are in good repair may be used in dry-storage areas. Ensure wooden shelves are easily cleanable and not stained.
0.0
49.
4-601.11(B) and (C); Core; The fan-guards on the condenser in the walk-in cooler have a buildup of dust and debris; the fan by the pantry area as well as in the dish area have a buildup of dust and debris. Non-food contact surfaces of equipment shall be cleaned as frequently as necessary to prevent a buildup of soil residues. Clean the fan guards and fans on a more frequent basis.
0.5
54.
5-501.111; Core; The lids are missing from one of the recycling dumpsters. Dumpsters shall be maintained in good repair. No points taken due to management having text messages from October 18th requesting landlord to follow up on dumpster repair.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/16/2022
Score: 96.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Ice was in the handwashing sink at the entrance upon my arrival. Handwashing sinks shall only be used for handwashing. Employee ran hot water and cleaned sink.
0.0
21.
3-501.16(A)(1) ; Priority; Rice in containers at the steam table temped at 119F and 120F. TCS foods being held hot shall be maintained at 135F or above. Rice was reheated to 165F+.
1.5
28.
7-201.11; Priority; A box of stainless steel cleaner in spray cans was stored above spices on a dry goods rack. Poisonous/toxic materials shall be stored so they cannot contaminate food and other supplies. The box of stainless cleaner was relocated to the bottom shelf of another rack.
0.0
33.
3-501.15; Priority Foundation; Grilled corn (49F) and grilled pineapple (51F) are put in the top section of the taco cooler before they have a chance to cool down to 41F. Ensure foods are cooled to 41F by placing food in shallow pans, separating foods into small/thin portions... Thermostat lowered on cooler and items put in the bottom of the taco cooler to finish cooling.
1.0
42.
3-302.15; Core; Stickers were on an avocado and apple in the top section of the pantry cooler. Stickers shall be removed prior to washing fruits and vegetables so that the fruit/vegetable does not become contaminated once it is cut, consumed, added to other ingredients... Stickers were removed and items were re-washed.
0.5
49.
4-601.11(B) and (C); Core; The fan guards on the condenser in the walk in cooler has a build up of dust and debris. Non-food contact surfaces of equipment shall be cleaned frequently enough to prevent a build up of soil residues. Clean the fan guards on a more frequent basis.
0.0
54.
5-501.111; Core; The lids are missing from one of the recycling dumpsters. Dumpsters shall be maintained in good repair. No points taken due to Felipe having text message from July reminding landlord to follow up on dumpster repair.
0.0
55.
6-501.12; Core; The ceiling vents/tiles and light shields by the kitchen delivery door have a build up of dust/debris on them. The physical facilities shall be maintained clean. Clean the floors, walls and ceilings on a frequent basis.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Melodee Wallace Johnson - melodee.johnson@wakegov.com - 919.609.1783*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/24/2022
Score: 96
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Rice in the tall hot holding cabinet temped at 130F. TCS foods being held hot shall be maintained at 135F or above. CDI - Rice was reheated
0.0
22.
3-501.16 (A)(2) and (B); Priority; Sour cream and shredded cheese temped at 48F in the taco station cooler (the ambient air was 44F) and sweet potatoes (69F), spring mix (58F) and pico de gallo (52F) as well as macaroni (60F) in the pantry cooler temped above 41F. The ambient air in the pantry cooler was 59F. TCS foods being held cold shall be maintained at 41F or below. CDI - Foods were put in the cooler right before opening and since facility only operates from 5:00 - 8:30pm, foods will be discarded at 8:30pm daily until cooler is repaired. ***Foods are not to be in cooler for more than 4 hours and should not remain in cooler overnight.
1.5
33.
3-501.15; Priority Foundation; Grilled corn and grilled pineapple in the top section of the taco cooler temped at 50F; PIC stated they were cooked and put in the cooler a couple of hours before opening. Cooling shall be accomplished by portioning foods into small amounts, using ice as an ingredient, ice baths... CDI - Due to cooler having an ambient air temperature of 44F, foods were taken to walk in cooler to cool down instead of put in the bottom section of the cooler.
0.5
44.
4-904.11; Core; The food and mouth portion of the wrapped silverware in the bar is not covered. Clean utensils shall be handled, displayed and dispensed to prevent the contamination of the food and mouth contact surfaces. Ensure that the forks and knives are fully covered or it is the handle that sticks out from the napkin.
0.0
47.
4-501.11; Core; The handle is broken off of the microwave above the taco station cooler and the grate is rusting at the beverage dispensing machine in the kitchen. All equipment shall be maintained in good repair. Repair/replace broken equipment.
0.0
49.
4-601.11(B) and (C); Core; The sprayer at the pre-rinse sink needs cleaning around the handle area; the handles on the ovens need wiping down due to food debris; and the black floor fan has food debris on it. The non-food contact surfaces of equipment shall be cleaned cleaned as often as necessary to prevent a build up of soil residues. Clean these items more frequently.
0.5
51.
5-205.15; Core; The handwashing sink in the dish area continuously leaks unless the hot water is shut off at the valve and the handwashing sink in the bar area leaks from the discharge pipe when the hot water is turned on. The faucet at the handwashing sink in the bar is corroding. All plumbing systems shall be maintained in good repair. Repair handwashing sinks/replace faucet.
1.0
54.
5-501.111; Core; The recycling dumpster is missing a lid. Dumpsters shall be maintained in good repair. Have your landlord contact your waste management company for a replacement.
0.0
56.
6-403.11; Core; Gatorade was stored on a prep area next to clean dishes and employee drinks were stored on the top shelves of the bottom sections of the fliptop coolers. Employee food/drinks shall be stored in a manner that prevents the contamination of the restaurant's food and supplies. Store employee drinks/food on bottom shelves.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
*Melodee Wallace Johnson - melodee.johson@wakegov.com - 919.609.1783*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/29/2022
Score: 96.5
#
Comments
Points
15.
3-302.11; Core; Container of flour was being stored on top of hot box without a cover. Food was being exposed. Food shall be protected from contamination by storing them in packages, covered containers or wrappings. CDI- A lid was placed on container.
0.0
21.
3-501.16(A)(1) ; Priority; Grilled chicken in hot box measured 127-129F. TCS foods shall be hot held at 135F or above. CDI- Chicken was reheated.
1.5
28.
7-201.11; Priority; Chemical and toxic materials were being stored right next to single-use items. Toxic materials shall be stored away from food, clean equipment and single-use articles to prevent contamination. CDI- Chemical were removed from that area.
1.0
37.
3-302.12; Core; One small container of flour did not have the label. All working containers holding food or ingredients that are removed from their original packages shall be identified with the common name of food. CDI- Container was labeled.
0.0
44.
4-903.11(A), (B) and (D); Core; Repeat: Some metal containers were stacked while wet. After cleaning and sanitizing, equipment and utensils shall be stored in a self-draining position that allows air drying. Make sure equipment and utensils are air dried before stacking them.
0.5
56.
6-501.110; Core; Repeat: Cellphone was stored next to clean to-go cups. Lockers or other designated areas shall be used for employees to store their personal belongings. Store employees' possessions away from food, clean equipment and single-use articles.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources *Inspector Info: Patricia Sabby/Patricia.Sabby@wakegov.com/919-796-8053*
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/24/2021
Score: 94.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...Verification visit to be made on March 31, 2021 to evaluate completion of Item #8 on this report. Follow-Up: 03/31/2021
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/29/2020
Score: 91.5
#
Comments
Points
General Comments
TCS*: Time-temperature control for safety foods or also called potentially hazardous foods...CFPM: Romualdo Villalobos, Exp. 1/11/2022...Inspection report sent via email to PIC, and EHS verified it was received before leaving establishment...No recipient signature due to COVID-19 precautions.
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 03/05/2020
Score: 95
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/13/2019
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Harden 919-500-0943
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/05/2019
Score: 94.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Lauren Plis 919-500-0943
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 08/07/2018
Score: 95
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Lauren Plis 919-500-0943 Verification required on or before August 16, 2018. Follow-Up: 08/17/2018
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 02/15/2018
Score: 97
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 09/28/2017
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 1849 S MAIN ST STE 100 WAKE FOREST, NC 27587 Facility Type: Restaurant Inspection Date: 05/16/2017
Score: 96.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
