3-501.16(A)(1) ; Priority; Hot Dogs and Polish Sausage are 101 degrees F held in the kitchen in the "back-up" steam table. Polish Sausages, hot dogs are held in two separate pans but have one large lid that is not a good fit on two pans. Gaps exist and heat appears to escape. Maintain food at 135F and hotter; monitor food temperature with your thermometer. Hot Dogs & Polish Sausage shall be reheated to 165F, to begin the holding at 135F. Separate covers were obtained to cover each pan.
1.5
49.
4-601.11(B) and (C); Core; Fan cover inside the walk-in cooler is very dusty. Detailed cleaning of the walk-in cooler components is needed.
0.5
55.
6-501.12; Core; Vent in the kitchen is not clean and not cleanable. Construction is old and limits the ability to clean.
