Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 04/23/2024
Score: 96
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Beef and cheese chalupas in both reach in warmers and on service line observed between 110-134 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - Improper thermometer readings of ~+30 F were being registered on facility's yellow thermometer in comparison to the inspectors calibrated thermometer at time of the inspection. PIC was able to utilize bimetallic probe thermometers in the meantime which ultimately displayed the accurate internal temperature of the food product. Inspector advised PIC to reheat items that were failing to maintain 135 F or higher and ensure they reach a temperature of 165 F.
3.0
36.
4-203.11; Priority Foundation; At the time of inspection, the facility's yellow food probe thermometer, which has been used to measure food temperatures, was not registering accurate temperatures of hot products inside reach in warmer. Low battery indicator displayed on this thermometer while inspector was calibrating thermometers (with both inspectors thermometer and PIC's yellow thermometer). Black thermometer battery was dead at time of inspection. Facility does not have a working ice machine and did not have ice on site, but employee found ice in lounge for thermometer calibration. Inspector also showed PIC the difference in temperatures when running maximum achieved hot water from three compartment sink, which also showed an increased of ~30 F on PIC's thermomter from inspector's calibrated thermometer. Food temperature measuring devices shall be accurate to +/- 2 F in the intended range of use. Corrected During Inspection - Advised PIC to change batteries in yellow thermometer to ensure accuracy as well as check calibration of all thermometers often to ensure all are in range. For now, bimetallic thermometers, which are not frequently used due to the lack of a thin probe on the end, were calibrated to 32 F in ice water, which did verify the improper hot holding temperatures to PIC.
1.0
47.
4-501.11; Core; Ice build up on ceiling of walk in freezer due to freezer door not closing completely unless pushed. Ice machine is not in working condition, therefore facility is unable to calibrate thermometer unless utilizing ice from another location within the school.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/04/2024
Score: 98
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hamburgers, orange chicken, and hot dogs in reach in warmer at cook line observed between 110-131 F. Orange chicken, hamburgers and hot dogs in reach in warmer next to two door reach in cooler observed between 110-127 F. Temperature control for safety foods shall be maintained at 135 F or higher. Corrected During Inspection - PIC immediately removed all products and placed them back into the oven to reheat prior to service.
1.5
23.
3-501.18; Priority; One container of mozzarella cheese observed in the walk in cooler with an open date of 12/18/23. Temperature control for safety, ready to eat products shall be discarded at the expiration of the 7 day shelf life. Corrected During Inspection - PIC voluntarily discarded this item.
0.0
36.
4-203.11; Priority Foundation; At the time of inspection, the facility's yellow food probe thermometer was not registering accurate temperatures of hot products inside reach in warmer. Low battery indicator displayed on this thermometer while inspector was showing PIC temperature differences. PIC then got back up black thermometer, which displayed accurate temperatures, but would frequently cut off while taking temperatures. Facility does not have a working ice machine and did not have ice on site, therefore was unable to calibrate thermometers during inspection. Food temperature measuring devices shall be accurate to +/- 2 F in the intended range of use. Corrected During Inspection - Advised PIC to change batteries in yellow thermometer to ensure accuracy as well as check calibration of all thermometers once ice ic obtained. Black thermometer was reading in range of inspector's thermometer at time of inspection.
0.5
47.
4-501.11; Core; Per PIC, steamers are not in working order, which is equipment that is typically frequently used for service. Ice machine is also not in good repair or working order. Equipment shall be maintained in good repair and proper adjustment. PIC stated work orders are already in place to repair these items.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/20/2023
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cheese and meat pizza inside reach in warmer observed between 118-125 F. Temperature control for safety foods shall be maintained at a temperature of at least 135 F or higher. Corrected During Inspection - Inspector notified PIC of temperatures and pizza was removed from reach in warmer for further reheating.
1.5
28.
7-204.11 ; Priority; One quaternary ammonia snitizer spray bottle observed at three compartment sink area that exceeds 400 ppm. Chemical sanitizers shall meet the requirements of the appropriate concentration and criteria. Corrected During Inspection - Inspector notified PIC of sanitizer concentration. PIC removed sanitizer to dilute or remake to achieve 200-400ppm requirement.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/06/2022
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; At time of inspection, there was not a person in charge with the Food Protection Manager Certification. The person in charge shall be a certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an accredited program. Discussed this with person in charge who stated that the manager who is typically present has the certification, but she is currently out.
1.0
5.
2-501.11; Priority Foundation; Person in charge was unable to locate clean up policy for vomiting and diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting and diarrheal events. Corrected During Inspection - Inspector provided guidance to the person in charge at the time of inspection.
0.0
39.
3-307.11; Core; Ice build up in walk in freezer observed on food boxes from condensation leak. Food shall be protected from contamination. Discussed having the leak repaired with person in charge.
1.0
41.
3-304.14; Core; Wet wiping cloths are not being stored in sanitizer solution in between uses. Cloths in use for wiping shall be stored in containers of chemical sanitizing solution.
0.5
51.
5-205.15; Core; Pipes underneath three compartment sink sanitizing compartment is leaking onto floor. Plumbing system shall be maintained in good repair. Advised person in charge to have leak repaired.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 01/14/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Note: Walk in cooler is not currently being used. New compressor is already at location and waiting to be installed. Reach in coolers are sufficient for products in kitchen.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 02/03/2020
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 10/28/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 05/08/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 5651 Honeycutt RD HOLLY SPRINGS, NC 27540 Facility Type: Public School Lunchrooms Inspection Date: 02/05/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
