4-302.14; Priority Foundation; Facility did not have irreversible temperature indicator. An irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. EHS will verify acquisition of irreversible temperature indicator 03/07/2024.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644. Follow-Up: 03/07/2024
2-102.11 (C) (2), (3) and (17); Priority Foundation; Facility did not have an employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI: Provided educational material.
0.0
5.
2-501.11; Priority Foundation; Facility did not have written procedures for responding to vomiting and diarrheal events. Food establishments shall have written procedures for responding to vomiting and diarrheal events. CDI: Provided educational material.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cream and milk in self serve area were maintained above 41F. Temperature controlled for safety foods shall be maintained at 41F or less. CDI: Facility was provided procedures for time as a public health control.
1.5
48.
4-302.13; Priority Foundation; Facility did not have irreversible temperature indicator. An irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. EHS will verify acquisition of irreversible temperature indicator 12/19/2022.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources Follow-Up: 12/19/2022
