Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 05/03/2024
Score: 99.5
#
Comments
Points
54.
5-501.114; Core; Left brown garbage receptacle is missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Replace drain plug or entire garbage receptacle if this unit cannot be plugged due to damage.
0.5
54.
5-501.111; Core; Brown garbage receptacle is badly dented which is likely preventing it from being sealed. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2023
Score: 99.5
#
Comments
Points
55.
6-501.11; Core; Two light bulbs above the hot box area are burnt out. Physical facilities shall be kept in good repair. Light at entrance of walk in freezer is burned out. Replace burnt out light bulbs. PIC showed work orders that are in place for both of these items to be repaired, they are simply awaiting the repairs to be completed.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 03/14/2023
Score: 99.5
#
Comments
Points
23.
3-501.18; Priority; A container of shredded mozzarella cheese in the walk-in cooler was observed with a date of 3/1. Mozzarella cheese is not exempt from date marking. TCS foods shall be discarded after 7 days in refrigeration. CDI- cheese discarded. Documentation from supplier showing moisture content must be provided to be exempt from this rule in the future. No points taken today.
0.0
55.
6-501.11; Core; Two light bulbs above the hot box area are burnt out. Physical facilities shall be kept in good repair. Replace burnt out light bulbs.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2022
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Two food scoops and several metal pans stored as clean were observed with food debris and residue. Food contact surfaces shall be clean to sight and touch. CDI- removed for cleaning.
1.5
21.
3-501.16(A)(1) ; Priority; Pizzas in the hot box were observed holding below 135F after delivery. TCS foods shall be maintained at 135F or above when hot holding. CDI- Reheat to 165F since immediate service was not possible. No points taken today. Ensure TCS foods are maintained sufficiently hot.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Cooked chicken on salads on the serving line was observed well above 41F. The salad was observed in plastic containers on ice not sufficient to maintain proper temp. TCS foods shall be maintained at 41F or below in cold storage. CDI- salads moved to reach-in cooler. They had only been out for <2hrs. Discussed with PIC keeping salads on time instead of temperature control or keeping salads in the reach-in unit until ordered.
1.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/19/2022
Score: 99.5
#
Comments
Points
49.
4-601.11(B) and (C); Core; Fan covers in the walk-in cooler have white residue and debris. The nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean fan covers.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 04/01/2022
Score: 100
#
Comments
Points
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No violations observed. No signature required due to COVID-19.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 12/13/2021
Score: 99.5
#
Comments
Points
33.
3-501.15; Priority Foundation; Chef salads cooling in a reach in cooler stacked on top of one another. Salads prepared today (within the past 4 hours). Salads reading above 41 F. Refer to temperature chart above. Cool salads using rapid cooling equipment (walk in cooler/freezer). CDI - Salads moved to the walk in freezer to cool.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources. No signature required due to COVID-19.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 10/04/2021
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; No cleanup procedure available for review. This is a new requirement per the 2017 Food Code. CDI - Clean up procedures sent to PIC.
0.0
21.
3-501.16(A)(1) ; Priority; Four trays of chicken thighs and wings measured 123 - 128 F. Hot foods must hold at 135 F and above. CDI - Chicken reheated to 165 F+ in the oven.
1.5
33.
3-501.15; Priority Foundation; Chef salads cooling in a reach in cooler stacked on top of one another. Salads on the service line in ice stacked on top of one another. All salads prepared today (within the past 4 hours). Salads reading above 41 F. Refer to temperature chart above. Cool salads using rapid cooling equipment (walk in cooler/freezer). Fill the service line with what's needed only; do not overfill. CDI - Salads moved to the walk in freezer to cool.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 100
#
Comments
Points
General Comments
No violations observed. *NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 01/28/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 7701 Humie Olive RD APEX, NC 27502 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
