Location: 1301 E Williams ST APEX, NC 27502 Facility Type: Restaurant Inspection Date: 05/20/2024
Score: 96
#
Comments
Points
15.
3-302.11; Priority; Raw shrimp stored above vegetables in cooler drawers. Raw burgers stored above bread in glass-door reach-in cooler. Foods shall be stored to prevent cross contamination. Store foods according to final cook temperature. CDI - foods properly arranged in coolers.
1.5
21.
3-501.16(A)(1) ; Priority; White rice and queso dip holding below 135F. Time/Temperature Control for Safety (TCS) foods shall be held at 135F or above for hot holding. CDI - rice and queso reheated to 165F before replaced in steam table. Ensure hot foods are fully submerged in steam table and stirred often to maintain temperature above 135F.
1.5
37.
3-302.12; Core; One container of salt and one container of flour missing labels of the food. Containers of foods that are not immediately recognizable shall be labeled with the common name of the food. Containers labeled during inspection.
0.0
43.
3-304.12; Core; Scoops stored in ice and powdered foods with handle below the surface of the ice/food. When not in use, utensils shall be stored with their handle above the surface of the food. Ensure scoops are properly stored.
0.5
45.
4-903.11(A) and (C); Core; Several stacks of single-use to-go containers stored with the food contact surfaces exposed. Single-service items shall be stored to prevent their contamination. Ensure to-go containers are stored inverted to prevent contamination.
