3-307.11; Core; Potatoes that were half wrapped in a box were left unprotected.- Food shall be protected from potential contamination.- Please keep potatoes wrapped or place a cover over them.
A set of tongs, pans, pot lids observed accumulated with debris. Ensure that all equipment and utensils are clean to sight and touch. 4-601.11 (A); Priority Foundation; A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
CDI: PIC removed these utensils for wash, rinse and sanitizing. Discussed education efforts for staffing.
1.5
38.
The rear entrance door is gapped allowing entrance of insects and/or vermin. Seal door with door sweep and ensure the door is light-tight with no gaps.
6-202.15; Core;
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls, and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors.
0.0
40.
Staffing that were performing production tasks were observed not wearing hair restraints. A visor is not a hair covering as required.
2-402.11; Core; (A) Except as provided in par. (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES
CDI: PIC had staffing put on hair restraints.
0.5
48.
The ware wash machine has a data plate that states low temperature operating system at 120F with a final chlorine sanitizing rinse. Machine observed operating in the capacity of high temperature with wash temperature of 154F and final rinse of 181F. Replace the data plate instructions OR adjust the machine to the required operating labeling affixed to the machine. Utensils and equipment are being sanitized manually in 3 compartment sink and final surface temperature from dish machine is 160F or higher as required for final hot water sanitization. 4-501.15; Core; (A) A WAREWASHING machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
Pleas submit corrective action for warewash machine as outlined in observation and rule requirement.
0.0
54.
Refuse container observed with debris accumulation on interior. Ensure that waste receptacles are on a regular cleaning schedule to prevent heavy buildup which can create harborage conditions.
5-501.116; Core;(B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
2-301.14; Priority - Observed food worker touch raw hamburger meat and then touch handle of clean hot holding drawer (used for cooked hamburgers) with contaminated hands. Also observed worker touch frozen uncooked chicken patties to put in fryer without washing hands afterwards. Remember that frozen chicken products are RAW or UNCOOKED and hands must be washed after touching them...After contaminating hands, they shall be washed before donning gloves and before touching clean utensils and equipment...CDI by having workers wash hands. NOTE: After washing hands at handsink, ensure workers use paper towel to turn off faucet knobs.
2.0
10.
6-301.14; Core - No handwash signs were at handsinks in both bathrooms and by handsink outside of bathrooms...Handwash signs that notify food employees to wash their hands shall be provided at all handsinks used by food employees...Post handwashing signs at handsinks as required.
0.0
28.
7-102.11; Priority Foundation - Container of sanitizer was not labeled...Working containers of cleaners and sanitizers shall be labeled with name of products inside them...CDI by labeling sanitizer container.
0.0
29.
8-103.12; Priority Foundation - Facility was not following approved State variance procedure to take temperatures of American cheese slices kept at room temperature (cheese cannot exceed 85F during time on make line table, according to variance)...Facility shall maintain and provide to regulatory authority requested records showing that critical control points are being monitored in approved variance...CDI by having PIC take temperature of American cheese and write information in temperature log.
1.0
36.
4-204-112; Core - No thermometer was available on interior or exterior of refrigerated drawers where sour cream, salsa, and dressings were stored...Mechanical refrigerators shall have a thermometer located in the warmest part of unit (interior or exterior readout)...Provide a thermometer inside refrigerated drawers that is accurate to plus or minus 3 degrees F. Air temperature shall be 41F or less.
0.5
45.
4-903.11(A) and (C); Core - Coffee filters were not covered/protected...Single service dispsosable food/beverage containers shall be protected from contamination...Keep filters in their original plastic bags or in covered container.
0.0
48.
4-302.13; Priority Foundation - Dishwashing machine used hot water sanitizing rinse during inspection...In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature...Provide irreversible temperature indicator as required (heat sensitive strips or maximum registering thermometer)...CDI by informing PIC of requirement.
0.0
General Comments
DISCUSSION: Tempered water at corner bathroom handsink reached 127F--too hot for most people's hands. Tempered water at handsinks must be at least 100F and should not exceed 110F...>>>Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
