Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 09/13/2024
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not ServeSafe certified. The person-in-charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
1.0
10.
6-301.11; Priority Foundation; Handwashing sink in first lab room did not have a supply of handwashing soap. Each handwashing sink shall be provided with a supply of soap. CDI: Manager has ordered replacement soap dispenser.
1.0
16.
4-602.11; Priority; Food debris left over inside sausage machine and meat grinder dispenser. Equipment food-contact surfaces and utensil shall be cleaned throughout the day at least every 4 hours, or every 24-hours when maintained at cold temperatures. CDI: PIC removed pieces of equipment to be washed during inspection.
1.5
29.
3-502.11; Priority Foundation; Facility is vacuum packing raw animal meats (beef, pork, etc.) and holding them for over 48 hours without a variance/HACCP plan. A food establishment shall obtain a variance from the regulatory authority before packaging food using a reduced oxygen packing method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled. CDI: HACCP plan template sent to PIC during inspection.
1.0
55.
6-501.12; Core; Flooring around smoker is in need of cleaning. Physical facilities shall be cleaned as often as necessary to keep them clean. Facility is otherwise very clean.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 02/21/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI: Emailed PIC servesafe info. Repeat.
1.0
55.
6-501.11; Core; Stained floor tiles in back lab room. PHYSICAL FACILITIES shall be maintained in good repair. Repeat.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 09/15/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI: Emailed PIC servesafe info. Repeat.
1.0
55.
6-501.11; Core; Stained floor tiles in back lab room. PHYSICAL FACILITIES shall be maintained in good repair. Repeat.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 02/10/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; PIC is not a certified food protection manager. The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. CDI: Emailed PIC servesafe info.
1.0
55.
6-501.11; Core; Stained floor tiles in back lab room. PHYSICAL FACILITIES shall be maintained in good repair.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 03/22/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager onsite. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
5.
2-501.11; Priority Foundation; No clean up plan. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. CDI: Plan provided.
0.0
48.
4-302.14; Priority Foundation; No quat test strips to test sanitizer. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI: Test strips purchased prior to REHS departure.
0.5
55.
6-501.12; Core; Cleaning needed of floors. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 03/03/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 02/13/2019
Score: 99
#
Comments
Points
General Comments
Inspection occurred while no food prep was occurring to catch up facility. Currently no food is being prepared for sale to the public. Dana Hanson will provide a list of days that the facility will operate for food production. His contact information has been updated in the permit information. Meat lab is G42.//*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 02/22/2019
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 03/26/2018
Score: 98.5
#
Comments
Points
General Comments
Inspection occurred while no food prep was occurring to catch up facility. Currently no food is being prepared for sale to the public. Dana Hanson is expecting us for another inspection at first quarter of next fiscal year and is the contact for this permit. His contact information has been updated in the permit information. *NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 400 DAN ALLEN DR Rm 129, Schaub Hall RALEIGH, NC 27695 Facility Type: Meat Market Inspection Date: 12/04/2015
Score: 98.5
#
Comments
Points
General Comments
the lab has one HACCP plan approved and will submit more next year. The variance request is contingent on three items being corrected on the plan submitted. These corrections have been sent back to the HACCP/Variance Committee and the lab is waiting on the final approval.
