Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 07/09/2024
Score: 99.5
#
Comments
Points
47.
4-501.11; Core; Pipe leaking below 3-compartment sink. Equipment shall be maintained in a state of good repair. Repair leak. Repeat; Half points deducted due to noted improvements.
0.5
General Comments
If you have any questions, please contact Jackson Schaub at 919-618-5644.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/01/2024
Score: 97.5
#
Comments
Points
38.
6-501.111; Priority; Observed one alive, grown cockroach on the shelf under the prep table. The premises shall be maintained free of insects, rodents, and other pests. CDI - PIC eliminated the pest. Routinely inspect the premises for evidence of pests.
1.0
40.
2-402.11; Core; Observed that food employees did not wear any hair restraints and beard restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints to effectively keep their hair from contacting exposed food, clean equipment, and utensils. CDI - they put on hair and beard restraints.
1.0
47.
4-501.11; Core; Observed that gaskets on reach-in freezer and walk-in cooler doors were torn. One of the glass sliding door on the display cooler were cracked and repaired with transparent tape. Equipment shall be maintained in a state of good repair. Replace the gaskets and cracked glass.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 07/25/2023
Score: 99
#
Comments
Points
3.
2-102.11 (C) (2), (3) and (17); Priority Foundation; Facility did not have an updated employee health policy. Person in charge shall demonstrate to the regulatory authority knowledge of foodborne disease prevention by explaining how the person in charge, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. CDI - Provided an updated employee health policy via email.
0.0
5.
2-501.11; Priority Foundation; Establishment does not have a written procedure for vomit and diarrhea episodes. Instructions as well as a clean up equipment for vomit and diarrhea shall be maintained on site. CDI - Provided the poster.
0.5
40.
2-402.11; Core; Observed that food employees did not wear any hair restraints and beard restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints to effectively keep their hair from contacting exposed food, clean equipment, and utensils. Wear hair and beard restraints.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 08/16/2022
Score: 99.5
#
Comments
Points
4.
2-201.11 (D )and (F); Priority; The establishment has employee health policy without nontyphoidal salmonella. Food employee who exhibits or reports a symptom, or who reports a diagnosed illness or a history of exposure shall be excluded or restricted. CDI - EC emailed updated employee health policy (1B form with nontyphoidal salmonella).
0.0
47.
4-501.11; Core; Observed that both gaskets on reach-in freezer are torn, and the gasket on the door to walk-in cooler is also damaged. Equipment shall be maintained in good repair. Replace the gaskets.
0.5
54.
5-501.115; Core; Found trash on the ground around the dumpsters. Enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, and clean. Talk to the landlord to keep the dumpster area clean.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources: NO PIC signature due to COVID-19 precautions.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 01/31/2022
Score: 98.5
#
Comments
Points
37.
3-302.12; Core; Container of water that was stored in spray bottle had no label present. Food shall be labeled with common name of the container. Label spray bottle continuously.
1.0
47.
4-501.11; Core; Glass door to reach in cooler is broken. Equipment shall be maintained in good repair. Replace door.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/12/2021
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Underneath long cutting boards there is dried food residue present. Equipment food contact surfaces shall be clean to sight and touch and be cleaned every 4 hours. EHS informed PIC that cleaning is needed between cutting boards.
1.5
General Comments
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 03/01/2021
Score: 98.5
#
Comments
Points
General Comments
No operator signature required due to COVID-19. Contact Shannon Flynn 919-210-6798 Shannon.flynn@wakegov.com if you have any questions. EHS recommends all food establishments go over their employee health policy with staff and check in on employees health.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 07/09/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/19/2020
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/15/2019
Score: 100
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 05/21/2019
Score: 98.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 01/16/2019
Score: 97
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/08/2018
Score: 99
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/10/2018
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY. Inspection completed by Laura McNeill and John Wulffert.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 01/10/2018
Score: 98.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly. Inspection completed by Caroline Suggs and John Wulffert 2701
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/26/2017
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 02/22/2017
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 10/31/2013
Score: 97.5
#
Comments
Points
General Comments
Educational note: (no related violations observed) Food employees are required to not have bare hand contact with ready to eat foods. Bare hand contact with non-ready to eat foods shall be minimized. It is not unreasonable to say that raw meats may be handled with bare hands when working with equipment that poses an additional risk to gloved employees.
Location: 3735 DAVIS DR STE 101 MORRISVILLE, NC 27560 Facility Type: Food Stand Inspection Date: 04/10/2012
Score: 98
#
Comments
Points
10.
Meat in the center of the display refrigerator is being actively dripped on from overhead. Drip from the hose connection is contaminating the meat stored underneath. Move food so that it is not stored in the dripping area. Repair needed so that the refrigerator is properly defrosting and moisture in the pans is directed to the drain, not allowed to collect over the food.
1.5
11.
Meat Grinder plastic pole needs better cleaning to remove build-up.
Some food debris remains on the slicer, saw blade, and hidden area close-by.
0.0
36.
Display Refrigerator is not not draining properly over the displayed meat. Moisture from the condensation coils is collecting and freezing in the pans, not draining.
0.5
49.
No documentation of approved training - no credit awarded.
Service class attendance can result in bonus points on future inspections. Class shall be at least 12 hours and classroom based. Have original certificate available for inspection along with documentation of approved number of classroom hours. Classes available from Wake County, local community colleges, food suppliers, food safety consultants, and other organizations.
Information on upcoming classes can be found at www.wakegov.com/food or www.servsafe.com .
Wake County's next class is June 19, 20, 21, 2012
